Porcini Mushroom Risotto
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  • Porcini Mushroom Risotto
  • Porcini Mushroom Risotto
  • Porcini mushroom risotto

Dehydrated Meals

Porcini risotto

Firepot
OF-06-03
Firepot

The porcini risotto from the OutdoorFood range is a vegetarian and gluten-free recipe. Prepared with two types of mushrooms, this tasty dish is a classic that everyone enjoys. It's a 560 kcal dehydrated meal made with 100% natural ingredients.

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Over 50 in stock
€11.33 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Porcini Mushroom Risotto
Porcini risotto
€11.33
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Description

This porcini risotto from OutdoorFood is slow-cooked in a delicious broth. As well as porcini, you'll find golden mushrooms too. Sliced into strips, they add a satisfying bite to this flavoursome, traditional recipe. Scattered with parsley and finished with a squeeze of lemon, this dish will warm you up on outdoor trips or at home with the family.

  • This meal is ready in 10 minutes
  • This meal has a maximum shelf life of 2 years

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 415 560
Energy value in Kj 1736 2343
Lipids (g) 6.4 8.6
Of which saturated fats (g) 1 1.3
Carbohydrates (g) 80.1 108.1
Sugar (g) 2.8 3.7
Fibre (g) 4.4 5.9
Proteins (g) 8.5 11.5
Salt (g) 1.1 1.5
Weight without packaging (g)
135
Weight with packaging (g)
155
Volume of water to add (ml)
400
Rehydrated weight (g)
535
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water level line
Preparation type
Dehydrated
Type of cooking
Italian
Diet
100% Natural, Low sugar, Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
United Kingdom
Ingredients
Risotto rice (38%), button mushrooms (28%), onion, celery, olive oil, lemon juice, dried porcini mushrooms (3%), mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.
Allergens
Celery.
Preparation method
Open the pouch and remove the oxygen absorber. Pinch the pouch at level 5 indicating the required amount of water. Pour 400 ml of boiling water into the pouch up to the indicated level. Stir well, close the pouch and leave to stand for 15 minutes. Stir once more.
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