Pork Fillet with Dill Potatoes - Large Format
search
  • Pork Fillet with Dill Potatoes - Large Format
  • Pork Fillet and Potatoes with Dill - Large Format
  • Pork Fillet and Potatoes with Dill - Large Format

Freeze Dried Meals

Pork fillet and potatoes with dill - Large format

Lyo Food
LF-03-08

This freeze dried meal composed of pork, vegetables and potatoes is one of many recipes from Lyofood, renowned for the quality of its meals.

View more
Notify me when back in stock
€12.29 inc. VAT
Your item
Selection - 10 Best Sellers...
Selection - Top 10...
Long-Handled Titanium Spoon...
Buy all 4 items:
€124.69

Description

Weighing just 91 g, it's easy to carry and slip into your rucksack. This sports meal delivers nearly 400 kcal — ideal for all your outdoor activities, whether hiking on foot or by bike, on an expedition, during airsoft, or even at home.

LyoFood's pork fillet and potatoes with dill is:

  • A high-protein dish with nearly 40 g of protein
  • No additives or preservatives — 100% natural ingredients

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 420 383
Energy value in Kj 1766 1607
Lipids (g) 14 13
Of which saturated fats (g) 4.8 4.3
Carbohydrates (g) 38 35
Sugar (g) 5 4.6
Fibre (g) 6.3 5.7
Proteins (g) 33 30
Salt (g) 4.5 4.1
Weight without packaging (g)
91
Weight with packaging (g)
111
Volume of water to add (ml)
409
Rehydrated weight (g)
500
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Diet
100% Natural, Low sugar, Lactose-free
Country of origin
Poland
Ingredients
Légumes (pommes de terre, carotte, persil, poireau, oignon, brocoli, chou-fleur) 61 %, viande de porc (cubes) 33 %, farine de blé, huile de colza, sel, épices (contient céleri), aneth 0,3 %.
Allergens
Gluten, céleri.
Preparation method
Déchirer la partie du sachet au-dessus du zip de fermeture et retirer le sachet absorbeur d’oxygène.Ajouter 409 ml d’eau et bien mélanger.Fermer le sachet et attendre 9 minutes.