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Vegetarian pasta bolognese to share with your adventure companion. The perfect excuse for a moment of togetherness — in a double portion format. You're going to love it.
The double portion vegan bolognese from Travellunch is ideal for a meal for two or for satisfying a big appetite after exercise. This dish combines pasta with a flavourful tomato sauce made with soy, for a balanced and nourishing plant-based recipe.
Preparation is quick: pour boiling water (quantity indicated on the packaging) into the pouch, stir, reseal and wait 5 to 10 minutes. The meal is eaten directly from the pouch — no washing up needed.
This generous format is perfectly suited to bivouacking as a pair, expeditions or long days of activity. It offers an excellent balance between light weight, energy intake and suitability for vegan diets.
Travellunch Vegan Bolognese — double portion, features:
Ingredients: Pasta 41% (wheat semolina), tomato powder, soy, modified starch, palm fat maltodextrin, salt, onions, yeast extracts, flavourings (contains celery), herbs, spice extracts.
Allergens: Gluten, celery, soy. May contain traces of egg, mustard, lupin, sulphite.
Preparation method:
1) Add 800 ml (28 fl oz) of boiling water directly into the pouch
2) Stir well
3) Close the zip
4) Leave to stand for 5–10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 396 | 950 |
| Energy value in Kj | 1682 | 4015 |
| Lipids (g) | 10 | 25 |
| Of which saturated fats (g) | 4.6 | 15 |
| Carbohydrates (g) | 50 | 137.5 |
| Sugar (g) | 13 | 32.5 |
| Proteins (g) | 14.7 | 32.5 |
| Salt (g) | 4.5 | 10.8 |
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