Vegetarian Bolognese Pasta - Double Portion
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  • Vegetarian Bolognese Pasta - Double Portion

Freeze Dried Meals

Vegetarian Pasta Bolognese - Double Portion

Travellunch
TR-06-11-DB
Travellunch

Vegetarian pasta bolognese to share with your adventure companion. The perfect excuse for a moment of togetherness — in a double portion format. You're going to love it.

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2 in stock
€13.22 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Vegetarian Bolognese Pasta - Double Portion
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Description

The double portion version of Travellunch's vegan bolognese is ideal for a meal for two or to satisfy a big appetite after exertion. This dish combines pasta and a fragrant tomato sauce made with soy for a balanced and nourishing plant-based recipe.

This generous format is perfectly suited to duo bivouacs, expeditions or long days of activity. It strikes a great balance between lightness, energy intake and suitability for vegan diets.

The vegan bolognese Travellunch (double portion), it's:

  • A generous vegan recipe to share or for big appetites
  • Plant-based protein (soy) for effective recovery
  • A quick and convenient meal to enjoy in the great outdoors

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 380 950
Energy value in Kj 1602 4006
Lipids (g) 10 25
Of which saturated fats (g) 6 15
Carbohydrates (g) 55 137.6
Sugar (g) 13 32.6
Proteins (g) 13 32.6
Salt (g) 4.3 10.8
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
800
Rehydrated weight (g)
1050
Preparation time (min)
5-10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 41% (durum wheat semolina), tomato powder, soya, modified starch, palm fat, maltodextrin, salt, onions, yeast extracts, flavourings (contains celery), herbs, spice extracts.
Allergens
Gluten, celery, soya. May contain traces of egg, mustard, lupin, sulphite.
Preparation method
Add 800 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to stand for 5 to 10 minutes.
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