Green Nettle Curry with Rice
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  • Green Nettle Curry with Rice
  • Nettle Green Curry with Rice
  • Nettle Green Curry with Rice
  • Green Nettle Curry with Rice

Freeze Dried Meals

Green Nettle Curry with Rice - Large Format

Lyo Food
LF-06-05
This vegan meal was designed in collaboration by Lyo Food and Sean Villanueva O'Driscoll, professional climber and mountaineer. It's a freeze dried meal suitable for gluten-free or lactose-free diets, cooked with 100% natural ingredients, green curry, coconut milk, nettle accompanied by rice.
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€11.38 inc. VAT
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Description

Created in collaboration with world-renowned climber Seán Villanueva O'Driscoll, this nettle curry is a concentrate of flavour and vitality. Inspired by his active lifestyle and passion for wholesome eating, this vegan dish brings together original ingredients in a characterful recipe — ideal for adventurers seeking nourishing and inspiring meals.

This curry combines a variety of vegetables — sugar snap peas, carrots, squash, broccoli, courgette — in a smooth coconut sauce, served with basmati rice. Nettle leaves add a unique and refreshing botanical note. The result: a complete, flavoursome and balanced meal, gluten-free and lactose-free, ready to take anywhere — hiking, bivouacking or on expedition.

The nettle and vegetable curry with rice is:

  • A vegan, gluten-free and lactose-free dish packed with a variety of vegetables
  • An original recipe by Seán Villanueva O'Driscoll, climber and food lover
  • A complete, energy-packed meal ready in just a few minutes in the field

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 472 519
Energy value in Kj 1973 2171
Lipids (g) 23 25
Of which saturated fats (g) 21 23.1
Carbohydrates (g) 53 58
Sugar (g) 12 13
Fibre (g) 8.2 9
Proteins (g) 9.5 10
Salt (g) 1.9 2.1
Weight without packaging (g)
110
Weight with packaging (g)
130
Volume of water to add (ml)
390
Rehydrated weight (g)
500
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
100% Natural, Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
Poland
Ingredients
Légumes (carotte, potiron, pois mange-tout, brocoli, haricot vert, courgette) 42 %, riz 28 %, lait de coco, feuilles de coriandre, jus de citron vert, sel, piment vert, épices, citronnelle, orties 0,04 %.
Preparation method
Déchirer la partie du sachet au-dessus du zip de fermeture et retirer le sachet absorbeur d’oxygène.Ajouter 390 ml d’eau et bien mélanger.Fermer le sachet et attendre 9 minutes.