Pasta with Mediterranean Vegetables - Large Format
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  • Pasta with Mediterranean Vegetables - Large Format
  • Pasta with Mediterranean Vegetables - Large Pack
  • Pasta with Mediterranean Vegetables - Large Format

Freeze Dried Meals

Pasta with Mediterranean vegetables - Large format

Expedition Foods
EFO-06-02
Expedition Foods

This vegetarian freeze dried meal is hearty, delicious and nutritious with 800 kcal per portion!

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5 in stock
€14.22
€12.80 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Pasta with Mediterranean Vegetables - Large Format
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Description

This pasta dish is paired with a flavoursome blend of green beans, peppers and Italian herbs that will transport you to the shores of the Mediterranean. This vegetarian freeze-dried meal from Expedition Foods will appeal to a wide range of tastes. Its compact, lightweight pouch makes it easy to carry in a rucksack — an ideal dish for expeditions: trekking, sailing, bushcraft and more.

The large-format Mediterranean vegetable pasta is:

  • A vegetarian meal for athletes
  • A high energy content (800 kcal)
  • A 3-year shelf life: ideal for building up a food stock

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 539 803
Energy value in Kj 2242 3341
Lipids (g) 35.4 52.7
Of which saturated fats (g) 10.4 15.5
Carbohydrates (g) 40.5 60.3
Sugar (g) 13.1 19.5
Fibre (g) 9.3 13.9
Proteins (g) 10.1 15
Salt (g) 0.83 1.24
Weight without packaging (g)
149
Weight with packaging (g)
174
Volume of water to add (ml)
250
Rehydrated weight (g)
399
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
Cold water, Vegetarian
Country of origin
United Kingdom
Ingredients
Pâtes coquillettes (23,0 %) (semoule de blé dur, eau), lait, crème (lait), oignon coupé en dés, haricots verts, poivrons mélangés, lentilles brunes, huile de colza, maïs doux, olives noires, origan, sucre, ail, fécule de maïs.
Allergens
Lait, gluten.
Preparation method
Ajouter 250 ml d’eau chaude.Bien mélanger, fermer la fermeture zip.Attendre 5 minutes et déguster.
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