Description
This vacuum-packed meal from Adventure Menu features lean pork fillets in a paprika and gherkin sauce, accompanied by boiled potatoes.
A delicious sterilised dish perfect for replenishing your energy during your expedition or sailing trip. Additionally, this dish has a 3-year shelf life, making it ideal for your emergency food supply.
Adventure Menu's pork chop with boiled potatoes offers:
- One of Adventure Menu's best ready-to-eat recipes
- 3-year shelf life from production date
- Also available as a self-heating meal for complete food autonomy
Ingredients: Potatoes (36%), pork chops (30%), paprika sausage (pork meat, salt, pepper, caraway, garlic), pickled gherkins (cucumbers, water, vinegar, sugar, salt, spices, onions, mustard seeds), rice flour, corn flour, onion, rapeseed oil, salt, pepper, paprika.
Allergens: Mustard
Storage advice: Store in a dry place at room temperature 1-30°C, protected from frost and light. Keep opened product in the refrigerator and consume within 48 hours.
Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
94 |
376 |
| Energy value in Kj |
396 |
1584 |
| Lipids (g) |
3 |
14 |
| Of which saturated fats (g) |
1 |
3 |
| Carbohydrates (g) |
8 |
34 |
| Sugar (g) |
1 |
2 |
| Fibre (g) |
0 |
0 |
| Proteins (g) |
7 |
30 |
| Salt (g) |
1,26 |
5,04 |
- Weight without packaging (g)
- 400
- Weight with packaging (g)
- 420
- Preparation time (min)
- 10
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Notched opening pouch
- Preparation type
- Cooked and sterilised
- Diet
- 100% Natural, Gluten free, Lactose-free
- Country of origin
- Czech Republic
- Ingredients
- Pommes de terre (36%), cotelettes de porc (30%), saucisse au paprika, (viande de porc, sel, poivre, cumin, ail), cornichons en conserve (concombres, eau, vinaigre, sucre, sel, épices, oignons, graines de moutarde), farine de riz, farine de maïs, oignon, huile de colza, sel, poivre, paprika.
- Preparation method
- 1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster