Chicken Curry & Rice
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  • Chicken Curry with Rice

Freeze Dried Meals

Chicken Curry and Rice

Real
RE-04-02
Real

Real Turmat has crafted a freeze-dried chicken curry served with rice. This lactose-free dish is vacuum-sealed for easy packing in your rucksack. Ready in just 8 minutes, it keeps for 5 years from the date of manufacture — making it ideal to stock up for emergency situations.

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Over 100 in stock
€11.14
€9.47 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Chicken Curry & Rice
Chicken Curry and Rice
€9.47
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Description

Chicken curry is a freeze-dried classic, and Real Turmat's version is one of the best. It features chicken with rice, a mix of vegetables and curry spice. An outdoor meal you'll love for its quality and substantial energy boost of nearly 630 kcal. At just 132 g, this dish lets you travel light without going hungry.

  • Perfect for outdoor trips or even to keep in your car for long journeys
  • Pair with a starter or dessert to boost your overall calorie intake
  • The ideal sports meal during cycling or hiking trips, or even at the top of a mountain after a morning on the slopes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 475 627
Energy value in Kj 1990 2627
Lipids (g) 23 30
Of which saturated fats (g) 2.8 3.7
Carbohydrates (g) 53 70
Sugar (g) 5.4 7.1
Fibre (g) 3 4
Proteins (g) 11 15
Salt (g) 2.5 3.3
Weight without packaging (g)
132
Weight with packaging (g)
147
Volume of water to add (ml)
370
Rehydrated weight (g)
502
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
Lactose-free
Country of origin
Norway
Ingredients
Rice, onion, chicken (chicken (89%), salt, pepper, stabiliser (e450)) (11.4%), pepper (11.1%), rapeseed oil, pineapple (7.4%), wheat flour, maize starch, chicken stock (flavouring, maltodextrin, chicken, yeast extract, salt, onion, seasoning), curry (mustard) (0.8%), seasoning, antioxidant (ascorbic acid).
Allergens
Gluten, mustard.
Preparation method
  • Tear off the top of the pouch above the zip closure.
  • Add hot water (70–100 °C / 158–212 °F) up to the indicated line.
  • Stir well.
  • Seal the zip closure and leave for 8 minutes.
  • Adjust with hot water to suit your preference.
  • Tear the pouch open at the second notch and enjoy.
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