Description
This vegan Tandoori Quinoa recipe is a 400 g vegan, gluten-free meal to enjoy hot during your outings for a simple hike or even during a long road trip.
A ready-to-eat meal from Adventure Menu with 100% natural ingredients that keeps for 3 years after production. This means you can stock it just in case and (re)build your food supply!
The Adventure Menu tandoori quinoa offers:
- Nearly 600 kcal, making it quite a substantial meal
- Prepare with the reusable zip pouch and its heaters
- From Adventure Menu, a brand producing 100% natural sterilised meals in pouches
Ingredients: Sweet potatoes, vegetable stock (water, carrots, parsley, parsnips, celery), quinoa 16%, tomatoes, chickpeas, red onions, lemon juice, olive oil, ginger, garam masala (coriander, cumin, chilli, nutmeg, pepper, cardamom, cloves, fennel, bay leaf), brown sugar, garlic, Himalayan salt, chilli, salt, caraway, herbs de Provence, pepper, chilli
Allergens: Celery
Storage instructions: Store in a dry place, at room temperature 1-30°C, protected from frost and light. Keep opened product in the refrigerator and consume within 48 hours.
Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy
- Weight without packaging (g)
- 400
- Weight with packaging (g)
- 420
- Preparation time (min)
- 10
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Notched opening pouch
- Preparation type
- Cooked and sterilised
- Diet
- 100% Natural, Gluten free, Lactose-free, Vegan, Vegetarian
- Country of origin
- Czech Republic
- Ingredients
- Patates douces, bouillon de légumes (eau, carottes, persil, panais, céleri), quinoa 16%, tomates, pois chiches, oignons rouge, jus de citron, huile d´olive, gingembre, garam masala (coriandre, cumin, piment, muscade, poivre, cardamone, clou de girofle, fenouil, laurier), cassonade, ail, sel de l´himalaya, piment, sel, carvi, herbes de provence, poivre, piment
- Preparation method
- 1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster