Pasta with Herb Cream Sauce - Double Portion
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  • Pasta with Herb Cream Sauce - Double Portion

Freeze Dried Meals

Pasta with Creamy Herb Sauce - Double Portion

Travellunch
TR-06-07-DB
Travellunch

This Travellunch double portion of pasta with creamy herb sauce is ideal for hiking for 2 or expeditions requiring significant caloric intake.

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€13.22 inc. VAT
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Description

The herb cream pasta from Travellunch is a freeze-dried vegetarian dish, perfect for meals for two or satisfying a big hunger after exertion. This recipe pairs tender pasta with a creamy sauce delicately flavoured with fresh herbs, for a hot, tasty, and comforting meal.

This double format is ideal for duo bivouacs, long hikes, or treks where you want a simple, nourishing, and quick meal.

The herb cream pasta? Travellunch (double portion) offers:

  • A smooth, herb-flavoured vegetarian dish
  • A double portion to share or for big appetites
  • A hot meal, easy to take hiking

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 430 1075
Energy value in Kj 1808 4520
Lipids (g) 17 42.5
Of which saturated fats (g) 11 27.5
Carbohydrates (g) 56 140
Sugar (g) 7.8 19.5
Proteins (g) 10 25
Salt (g) 4.2 10.5
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
800
Rehydrated weight (g)
1050
Preparation time (min)
5-10
Number of portions
2
Shelf life (from date of manufacture)
4 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 56% (durum wheat semolina, egg proteins, salt), modified starch, palm fat, whey proteins, maltodextrin, butter powder 4%, cream powder 4%, salt, carrots, tomato powder, onions, yeast extract, lactose, herbs 0.5% (dill, chives, parsley), flavouring, milk protein, spice extract.
Allergens
Gluten, egg, milk, may contain traces of celery, tree nuts, mustard, lupin, sulphite and soya.
Preparation method
Add 800 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to rest for 5 to 10 minutes.
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