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Trek'n Eat's Chicken Tikka Masala takes you on a culinary journey to India, inspired by the famous traditional dish. This flavourful meal combines marinated, grilled chicken pieces with a spiced tomato sauce, served with rice for a complete meal full of exotic aromas.
This gluten-free dish is ready in just 8 minutes after adding 320 ml (11 fl oz) of hot water. Perfect for adventurers seeking bold, exotic flavours, it retains all its authenticity without any complex preparation — whether out hiking or at the bivouac.
Like all Trek'n Eat meals, it contains no preservatives or flavour enhancers. It keeps for 5 years and comes in a lightweight, resealable sachet that's easy to carry. Please note: this dish contains lactose and milk.
Trek'n Eat Chicken Tikka Masala offers:
Ingredients: Long grain rice, chicken 15%, sunflower oil (contains milk, E551), tomato powder, condiment blend (contains celery), whey protein concentrate, modified starch, potato starch, maltodextrin, onions, tomatoes, yeast extract, parsley, ginger, peppers, salt, chilli powder, garlic powder, pepper, natural flavouring.
Allergens: Milk, celery, gluten. May contain traces of soya, mustard, eggs, tree nuts.
Preparation:
1) Pour boiling water up to the 8 cm mark on the scale (320 ml / 11 fl oz) directly into the sachet
2) Stir gently
3) Close the sachet and leave to stand for 8 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 390 | 585 |
| Energy value in Kj | 1633 | 2450 |
| Lipids (g) | 8 | 12 |
| Of which saturated fats (g) | 1.2 | 1.6 |
| Carbohydrates (g) | 58.4 | 87.6 |
| Sugar (g) | 11 | 11.8 |
| Fibre (g) | 3 | 3.3 |
| Proteins (g) | 19.3 | 29 |
| Salt (g) | 3.3 | 2.4 |
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