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With this double vegetarian portion of Lentil & Spinach Curry Dahl, you'll make your hiking partner very happy — unless you decide to keep it all for yourself! This Indian-inspired recipe was created by Travellunch, a German brand founded in 1928.
The double portion version of Travellunch's Lentil & Spinach Dal Curry is ideal for meals for two or for big appetites. This vegan dish combines lentils fragrant with curry and spinach, for a complete, energy-packed and 100% plant-based recipe.
Easy to prepare: simply add the amount of boiling water indicated on the packet, stir and wait 5 to 10 minutes. The meal is eaten directly from the pouch, minimising washing-up and handling.
This generous serving size is ideal for long hikes, expeditions or two-person bivouacs, while providing a healthy, plant-based and delicious meal.
The Lentil & Spinach Dal Curry – Travellunch (double portion) offers:
Ingredients: Lentils 42%, palm fat, potatoes, spinach 8%, fried onions 8% (onions 76%, wheat flour), carrots, curry powder 2.5%, maltodextrin, modified starch, yeast extract, tomato powder, onions, spice extract, flavouring.
Allergens: Gluten. May contain traces of sulphites, nuts and celery.
Preparation method:
1) Add 650 ml of boiling water directly into the pouch
2) Stir well
3) Close the zip
4) Leave to stand for 5–10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 455 | 1137 |
| Energy value in Kj | 1592 | 4770 |
| Lipids (g) | 18 | 47.5 |
| Of which saturated fats (g) | 10 | 30 |
| Carbohydrates (g) | 59 | 132.5 |
| Sugar (g) | 10 | 25 |
| Proteins (g) | 13 | 37.5 |
| Salt (g) | 3.3 | 8.3 |
Lentils 42%, palm fat, potatoes, spinach 8%, fried onions 8% (onions 76%, wheat flour), carrots, curry powder 2.5%, maltodextrin, modified starch, yeast extract, tomato powder, onions, spice extract, flavouring.
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