Lentil and Spinach Curry Dahl - Double Portion
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  • Lentil and Spinach Curry Dahl - Double Portion

Freeze Dried Meals

Lentil & Spinach Curry Dahl - Double Portion

Travellunch
TR-06-13-DB
Travellunch

With this double vegetarian portion of Lentil & Spinach Curry Dahl, you'll make your hiking partner very happy — unless you decide to keep it all for yourself! This Indian-inspired recipe was created by Travellunch, a German brand founded in 1928.

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€13.22 inc. VAT
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Description

The double portion version of Travellunch's lentil and spinach Dal curry is ideal for meals for two or for big appetites. This vegan dish combines curry-spiced lentils with spinach for a complete, energising and 100% plant-based recipe.

This generous format is ideal for long hikes, expeditions or duo bivouacs, offering healthy, plant-based and flavoursome food.

The lentil and spinach Dal curry? Travellunch (double portion), it's:

  • A generous vegan dish to share or for big appetites
  • Lentils and spinach for a balanced, aromatic recipe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 455 1138
Energy value in Kj 1908 4770
Lipids (g) 17 42.6
Of which saturated fats (g) 9.9 24.6
Carbohydrates (g) 53 132.6
Sugar (g) 5 12.6
Proteins (g) 15 37.6
Salt (g) 3.3 8.2
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
650
Rehydrated weight (g)
900
Preparation time (min)
5-10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Asian
Diet
Low sugar, Vegetarian
Country of origin
Germany
Ingredients
Lentils 42%, palm fat, potatoes, spinach 8%, fried onions 8% (onions 76%, wheat flour), carrots, curry powder 2.5%, maltodextrin, modified starch, yeast extract, tomato powder, onions, spice extract, flavouring.
Allergens
Gluten, sulphites, tree nuts, celery.
Preparation method
Add 650 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to stand for 5–10 minutes.
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