Strawberry rice pudding
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  • Rice Pudding with Strawberries

Freeze Dried Desserts

Rice puree with strawberries

Summit To Eat
SE-07-01
Summit To Eat

This freeze dried rice pudding dessert with strawberry pieces will complement your meal's energy intake and finish on a sweet note. It provides around 400 Kcal for just 90g to slip into your rucksack. You can also enjoy it during your activity when you feel peckish.

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Description

This strawberry rice pudding, rehydrated with cold or hot water, is a freeze-dried dessert made with natural ingredients. The recipe contains just rice, milk, cream, sugar and strawberry pieces.

This freeze-dried dessert provides a serving of around 250 g after rehydration and delivers a significant energy and carbohydrate boost — approximately 400 kcal and 65 g of carbohydrates. It can be enjoyed as a dessert alongside your meals or as a snack when hunger strikes during your outdoor activity, whether in the mountains or at sea.

  • Just 90 g before rehydration — slips effortlessly into your backpack.
  • Eat directly from the pouch.
  • From the Sea To Summit range, which also includes freeze dried meals and high-energy freeze-dried breakfasts.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 445 401
Energy value in Kj 1872 1685
Lipids (g) 14 12.6
Of which saturated fats (g) 8.5 7.7
Carbohydrates (g) 72 64.8
Sugar (g) 33 29.7
Fibre (g) 5.1 4.6
Proteins (g) 6 5.4
Salt (g) 0.2 0.18
Weight without packaging (g)
90
Weight with packaging (g)
115
Volume of water to add (ml)
150
Rehydrated weight (g)
240
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Diet
100% Natural, Low salt, Gluten free, Vegetarian
Country of origin
United Kingdom
Ingredients
Round rice (28%), single cream (milk), milk, sugar, strawberries (3%).
Allergens
Lait.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 150 ml d’eau bouillante (environ jusqu’à la ligne K). Mélanger et attendre 8 minutes. Servir.
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