Vanilla rice pudding
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Freeze Dried Desserts

Vanilla rice pudding

Trek'n Eat
TNE-07-05

A delicious freeze dried dessert from Trek'n Eat with a very impressive calorie content per 100 g. Enjoy as a dessert or even for breakfast.

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Over 50 in stock
€5.69 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Vanilla rice pudding
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Description

Trek'n Eat's Vanilla Rice Pudding is a simple, comforting and universally loved dessert. Inspired by traditional recipes, it relies on wholesome, natural ingredients to deliver a gentle, authentic flavour with a subtle hint of vanilla.

This dessert works equally well as an after-dinner treat or a snack to stave off hunger. Light, nourishing and convenient, it is perfectly suited to outdoor adventures.

Suitable for vegetarians, Trek'n Eat's Vanilla Rice Pudding comes in a compact resealable pouch, ideal for hiking, bivouacking or long-distance travel.

Trek'n Eat's Vanilla Rice Pudding offers:

  • A lightweight, long-life format, perfect for outdoor adventures

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 413 413
Energy value in Kj 1734 1734
Lipids (g) 8.6 8.6
Of which saturated fats (g) 5.6 5.6
Carbohydrates (g) 75.9 75.9
Sugar (g) 24.2 24.2
Fibre (g) 0.5 0.5
Proteins (g) 8 8
Salt (g) 0.3 0.3
Weight without packaging (g)
100
Weight with packaging (g)
125
Volume of water to add (ml)
200
Rehydrated weight (g)
300
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Water line on the outside of the pouch, zip closure, notch for opening in the middle of the pouch for easier eating.
Preparation type
Mix of freeze-dried and dehydrated foods
Diet
Low salt, Vegetarian
Country of origin
Germany
Ingredients
Round rice 43%, sugar, starch, whole milk powder, butter powder, natural flavouring, cinnamon, salt.
Allergens
Milk, soya, mustard, celery, egg, tree nuts, gluten.
Preparation method
  • Pour boiling water directly into the pouch up to the 6.5 cm mark on the scale (200 ml).
  • Stir gently.
  • Seal the pouch and leave for 5 minutes.