Chicken Curry with Quinoa
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  • Chicken Curry with Quinoa
  • Chicken Curry with Quinoa

Sterilised meals

Chicken curry and quinoa

Bocaux & petits plats
LH-04-06
Bocaux & petits plats

The Chicken curry and Quinoa from our Breton Caterer is a delicious meal prepared just like at home. There are only natural ingredients to eat well and healthily during your boat trips for example.

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26 in stock
€8.53 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Chicken curry and Quinoa is a 400 g sterilised meal to be reheated in a bain-marie, in a pan or directly in the microwave.

This meal is a homemade preparation of 494 Kcal to enjoy during your travels in a camper van, on a boat or even at work. It is packed in a pouch for considerable space saving in your bag or in your cupboards.

- Shelf life: 1 year after production, at room temperature
- Also available in the same Chicken Curry version but with potatoes
- Prepared and cooked by a Breton caterer with natural ingredients



Ingredients: Chicken fillet, sunflower oil, carrots, peppers, curry, cream, salt, pepper, corn starch, quinoa.

Allergens: Gluten, Milk

Advice: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 105 420
Energy value in Kj 442 1768
Lipids (g) 6.2 24.8
Of which saturated fats (g) 2.8 11.2
Carbohydrates (g) 6.5 26
Sugar (g) 3.6 14.4
Fibre (g) 4.9 1.9
Proteins (g) 14.9 59.6
Salt (g) 0.4 1.6
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Asian
Diet
100% Natural
Country of origin
France
Ingredients
Chicken fillet, sunflower oil, carrots, peppers, curry, cream, salt, pepper, maize starch, quinoa.
Preparation method
1. Place the bag in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the bag, serve and enjoy
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