Chocolate fondue with fruit
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  • Chocolate Fondue with Fruit
  • Chocolate Fondue with Fruits

Freeze Dried Desserts

Chocolate fondue with fruits

MX3
MX-07-08-NEW
MX3
This chocolate fondue with its crunchy fruits will delight the sweetest tooth among you! This high-calorie dessert will help you regain the energy needed to continue your adventure.
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Description

Designed to accompany adventurers on their expeditions, the MX3 fondue comes in a compact, lightweight pouch that slips easily into any rucksack. After a long day of effort, simply add hot water: in just 3 minutes, the chocolate reveals its full smooth texture and rich aromas. No campfire, saucepan or multiple ingredients required — everything is ready to enjoy with minimal fuss.

Whether you're hiking, bivouacking, on a sports raid or out on the water, this high-calorie dessert will become your ultimate treat break. The crunchy fruit pieces add a fruity, indulgent touch that will delight chocolate lovers and adventurers alike looking for an energy-boosting dessert to keep them going.

A fondue that's simple, quick, delicious… and irresistible even in the great outdoors!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 432 389
Energy value in Kj 1806 1625
Lipids (g) 19 17.1
Of which saturated fats (g) 10 9
Carbohydrates (g) 45 40.5
Sugar (g) 42 37.8
Fibre (g) 11 9.9
Proteins (g) 15 14
Salt (g) 0.2 0.2
Weight without packaging (g)
90
Weight with packaging (g)
110
Volume of water to add (ml)
100
Rehydrated weight (g)
190
Preparation time (min)
3
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip pouch with water line and notches. Packed in a protective atmosphere.
Preparation type
Mix of freeze-dried and dehydrated
Diet
Low salt, Vegetarian
Country of origin
France
Ingredients
Chocolate 40% (cocoa mass, sugar, skimmed cocoa) (milk), whole milk powder, sugar, milk proteins, freeze-dried kiwi 7%, cocoa 6%, freeze-dried strawberry 5%, freeze-dried raspberry 3%, sunflower oil, vegetable fibre, lactose.
Allergens
Milk. Possible traces of gluten, crustaceans, eggs, fish, soya, tree nuts, celery, sulphites.
Preparation method
Spread the base of the pouch so it stands upright.Gradually pour 100 ml of boiling water into the pouch and stir with a spoon.Seal the pouch using the zip. Leave to rest for 2 to 3 minutes.Stir again and enjoy.
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