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This dish inspired by the Italian Alps combines the smoothness of maize flour with the richness of buckwheat for a texture that's both creamy and substantial. Cooked with Casera cheese and alpine butter, this polenta develops intense flavours enhanced by subtle hints of garlic and sage.
Made from 100% Italian organic ingredients, this freeze dried food contains no additives or preservatives. Rich in complex carbohydrates, it provides sustained energy, ideal for outdoor activities.
Quick to prepare and packaged in a practical zip-lock pouch, it's the ideal solution for hikers and adventurers seeking a nourishing, easy-to-carry meal.
Buckwheat polenta with cheese offers:
Ingredients: Wholegrain maize flour* (36%), Casera Cansiglio cheese* 17% (cow's milk*, salt, rennet), wholegrain buckwheat flour* (15%), butter* (milk cream*, lactic ferment), L'Adulto della Lessinia cheese* 11% (cow's milk*, salt, rennet), Parmigiano Reggiano PDO* 3% (cow's milk*, rennet, salt), sea salt, garlic*, sage*. *Organic ingredients
Allergens: Milk.
Storage: Store at room temperature
Preparation:
1) Tear open the packet
2) Add boiling water up to level 9 (approximately 340ml).
3) Stir well
4) Close the zip-lock
5) Wait up to 10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 529 | 550 |
| Energy value in Kj | 2207 | 2295 |
| Lipids (g) | 21 | 34.5 |
| Of which saturated fats (g) | 18 | 17 |
| Carbohydrates (g) | 42 | 44 |
| Sugar (g) | 2 | 1.4 |
| Fibre (g) | 5 | 5.2 |
| Proteins (g) | 17 | 19 |
| Salt (g) | 3.7 | 3.02 |
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