Organic Buckwheat and Three Cheese Polenta
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  • Organic Buckwheat and Three Cheese Polenta
  • Buckwheat polenta with 3 cheeses organic

Freeze Dried Meals

Organic Buckwheat Polenta with 3 Cheeses

Akta
AK-06-01
Akta

This vegetarian and indulgent freeze dried meal is cooked with a majority of organic ingredients, all sourced from Italy.

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Over 50 in stock
€11.85
€9.48 inc. VAT
-20%
Dispatched same day if ordered before 1pm with express delivery*
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Organic Buckwheat and Three Cheese Polenta
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Description

Inspired by the Italian Alps, this dish combines the delicate flavour of maize flour with the richness of buckwheat for a texture that is both creamy and hearty. Cooked with Casera cheese and alpine butter, this polenta develops intense aromas lifted by subtle hints of garlic and sage.

Rich in complex carbohydrates, it provides a sustained energy source perfectly suited to outdoor activities.

Quick to prepare and packaged in a practical zip-lock pouch, it is the ideal solution for hikers and adventurers looking for a nourishing, easy-to-carry meal.

Buckwheat polenta with cheese is:

  • 550 kcal per serving — perfect for refuelling
  • A long shelf life
  • Ideal for trekking, bivouacking, bikepacking or sailing

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 529 550
Energy value in Kj 2207 2295
Lipids (g) 31 32
Of which saturated fats (g) 19 20
Carbohydrates (g) 42 44
Sugar (g) 2 2
Fibre (g) 5 5
Proteins (g) 18 19
Salt (g) 3,7 3.8
Weight without packaging (g)
104
Weight with packaging (g)
124
Volume of water to add (ml)
340
Rehydrated weight (g)
444
Preparation time (min)
10
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water line
Preparation type
Freeze-dried
Type of cooking
Cheese
Diet
100% Natural, Organic, Low sugar
Ingredients
Farine de maïs complète* (36%), fromage casera cansiglio* 17% (lait de vache*, sel, présure), farine de sarrasin complète* (15%), beurre* (crème de lait*, ferment lactique), fromage l'adulto della lessinia* 11% (lait de vache*, sel, présure), parmigiano reggiano aop* 3% (lait de vache*, présure, sel), sel marin, ail*, sauge*.
Allergens
Lait.
Preparation method
Déchirer le paquet.Ajouter de l’eau bouillante jusqu’au niveau 9 (environ 340 ml).Bien remuer.Fermer le zip-lock.Attendre jusqu’à 10 minutes.
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