Risotto with Vegetables
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Freeze Dried Meals

Risotto with Vegetables

Travellunch
TR-06-08
Travellunch

Among the best-selling vegetarian meals. Relatively low-calorie dish.

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€8.48 inc. VAT
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Description

The Travellunch vegetable risotto is a freeze-dried vegetarian, gluten-free meal designed to fuel all your outdoor adventures. Light and nutritious, it combines creamy rice with a mix of flavourful vegetables for a hot, comforting dish.

Ideal for hiking, bivouacking, or camping, this risotto is easy to prepare: simply add boiling water to the bag (as indicated), stir briefly, then leave to rest for 5 to 10 minutes.

Easy to carry thanks to its compact format, it's a quick and balanced solution for meals on the go, while catering to vegetarian and gluten-free diets.

Travellunch vegetable risotto (single portion) offers:

  • A vegetarian, gluten-free meal, ready in 5 to 10 minutes
  • A tasty blend of rice and vegetables — simple and balanced
  • A compact, lightweight format, perfect for outdoor outings

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 402 503
Energy value in Kj 1695 2119
Lipids (g) 10 12.5
Of which saturated fats (g) 6.7 8.4
Carbohydrates (g) 67 83.7
Sugar (g) 4.4 5.5
Proteins (g) 8.7 10.8
Salt (g) 3.5 4.4
Weight without packaging (g)
125
Weight with packaging (g)
155
Volume of water to add (ml)
275
Rehydrated weight (g)
400
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
Italian
Diet
Low sugar, Gluten free, Vegetarian
Country of origin
Germany
Ingredients
Rice 60%, palm fat, modified starch, butter powder, maltodextrin, salt, whey proteins, peas 3%, carrots 3%, mushrooms, onions 0.2%, yeast extract, herbs, spice extracts, flavouring.
Allergens
Milk, may contain traces of celery, sulphite.
Preparation method
  • Add 275 ml of boiling water directly to the pouch.
  • Stir.
  • Seal the zip.
  • Leave for 5 to 10 minutes.
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