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Freeze Dried Desserts

Crunchy Apple Cream

Summit To Eat
SE-07-02
Summit To Eat

The apple cream accompanied by cereals, for added crunch, is a freeze dried dessert that complements your meal at lunch or dinner to boost your energy intake and finish on a sweet note. This dessert offers excellent energy value: 424 Kcal for just 87g before rehydration.

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27 in stock
€9.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This freeze-dried apple cream dessert is a simple yet indulgent treat, paired with cereals for a satisfying crunch. Before rehydration, the pouch weighs just 87 g, making it easy to carry on your trek while keeping your pack weight to a minimum.

The apple cream was prepared by Summit To Eat, who also make freeze-dried meals and breakfasts. This dessert provides around 450 kcal. It can be enjoyed as a dessert but also as a snack during a demanding day when you're running low on energy.

  • After rehydration, you'll have around 300 g, which you can enjoy on your own or share between two.
  • A significant source of carbohydrates and fats.
  • Its packaging is practical — you can eat directly from the pouch.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 487 424
Energy value in Kj 2039 1774
Lipids (g) 22 19.1
Of which saturated fats (g) 12 10.4
Carbohydrates (g) 63 54.8
Sugar (g) 32 27.8
Fibre (g) 3.3 2.9
Proteins (g) 8.5 7.4
Salt (g) 0.3 0.26
Weight without packaging (g)
87
Weight with packaging (g)
112
Volume of water to add (ml)
150
Rehydrated weight (g)
237
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Diet
100% Natural, Low salt, Vegetarian
Country of origin
United Kingdom
Ingredients
Milk, granola (oats, sugar, rapeseed oil, honey) (25%), crème fraîche (milk), custard powder (cornstarch, annatto colouring e160, flavouring) (5%), sugar, apple (3%).
Allergens
Milk, tree nuts, oats.
Preparation method
  • Remove the oxygen absorber.
  • Add 150 ml of boiling water (approximately up to line F).
  • Stir for 8 minutes.
  • Serve.
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