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Fancy travelling to Asian countries during your various expeditions at sea or in the mountains? Then this large format stir-fried vegetables with noodles recipe should win over the most food-loving among you!
This recipe straight from Asia, 100% vegetarian and packed with vegetables, will give you a boost during your sporting and physical activities and help you regain all the energy you need. The stir-fried vegetables with noodles come in a large format pouch, ensuring you won't be left hungry once the meal is finished, or to share if you're travelling with others.
Moreover, this dish has an excellent calorie-to-weight ratio and will be easily portable in your backpack thanks to the pouch weighing less than 250 grams before rehydration. No more hassle during your trips - you can enjoy this meal directly from its pouch after pouring in boiling water and waiting 5 minutes.
The stir-fried vegetables with noodles (large format) offer:
Ingredients: Egg noodles (55%) (egg, wheat) (wheat flour, water, egg yolk powder (1%), salt, raising agents (sodium bicarbonate, potassium bicarbonate)), oriental vegetable mix (29%) (leeks, onion, carrot, white cabbage, green peppers, red peppers, mangetout, bean sprouts, wild mushrooms, bamboo slices), sweetcorn, onion, brown lentils, mixed peppers, tomato puree, rapeseed oil, red chilli paste (3%) (red chilli, sugar, garlic, sunflower oil, lemon juice (sulphites), ginger puree, lemongrass, salt, coriander), cornflour, garlic, salt.
Allergens: Egg, gluten, sulphites.
Preparation instructions:
1) Add 300 ml of hot water
2) Mix well, close the zip seal
3) Wait 5 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 414 | 803 |
| Energy value in Kj | 1734 | 3368 |
| Lipids (g) | 13.8 | 26.8 |
| Of which saturated fats (g) | 1.3 | 1.6 |
| Carbohydrates (g) | 57.6 | 111.7 |
| Sugar (g) | 4.7 | 9.1 |
| Fibre (g) | 8.9 | 17.3 |
| Proteins (g) | 10.4 | 20.2 |
| Salt (g) | 2.5 | 4.85 |
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