Chocolate mousse - 10 years
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Long-Life Food

Chocolate Mousse - 10 years

CONVAR Feldküche
CF-07-02

The CONVAR™ Chocolate Mousse with Cacao Nibs delivers an indulgent, crunchy dessert ready in just 5 minutes with cold water and no stove required. With a shelf life of up to 10 years, it is ideal for bivouacking, off-grid adventures and long-term food storage.

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10 in stock
€4.96
€4.21 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*

Description

The CONVAR™ chocolate mousse is a dehydrated dessert designed for outdoor activities, bivouacking or building up food reserves. Its light, airy texture is complemented by cacao bean nibs, which add a satisfying crunch and a subtle tangy note.

Its key advantage is a shelf life of up to 10 years, making it a particularly well-suited solution for long-term storage, while remaining easy to take on a hike, a multi-day trip or an off-grid outing.

No stove or hot water is needed. Simply remove the oxygen absorber, add 250 ml (approx. 8.5 fl oz) of cold water, stir and leave to set for 5 minutes. This cold-preparation method lets you enjoy a indulgent dessert even when cooking options are limited.

Packaged in a robust FlatPack pouch, the mousse is protected from external damage during storage and transport. The recipe is also palm-oil free.

The CONVAR™ chocolate mousse with cacao nibs offers:

  • Long shelf life of up to 10 years
  • Ready in 5 minutes with just 250 ml (approx. 8.5 fl oz) of cold water — no stove required
  • Cacao nibs for a satisfying crunch in every bite of the chocolate mousse

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 387 290
Energy value in Kj 1629 1222
Lipids (g) 6.6 5
Of which saturated fats (g) 1.7 1.3
Carbohydrates (g) 68 51
Sugar (g) 47 35.3
Proteins (g) 15 11.3
Salt (g) 0.6 0.45
Weight without packaging (g)
75
Weight with packaging (g)
105
Volume of water to add (ml)
250
Rehydrated weight (g)
325
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
10 years
Country of origin
Germany
Ingredients
Lait en poudre , amidon modifié, sucre, 8 % de cacao (fortement déshuilé) ; dextrose, huile de tournesol, 2 % de morceaux de fèves de cacao, sucre de lait , protéine de lait, sel de table, arôme
Allergens
Lait.
Preparation method
Retirez d’abord l’absorbeur d’oxygène du sachet. Versez 250 ml d’eau froide dans le sachet, remuez bien et laissez infuser dans le sachet refermé pendant au moins 5 minutes.