Description
This freeze-dried dessert from Voyager, a French brand, is an apple and banana crumble. There's nothing better after a good meal than finishing with a fruit-based dessert. With nearly 400 kcal per 100 g, or 325 kcal per serving, the apple and banana crumble is an ideal energy source during outdoor activities. It brings the perfect sweet touch after your meal on a hike or a sailing trip.
Preparation is very straightforward. Simply open the pouch and rehydrate with cold water, mixing the contents thoroughly. Then wait 5 minutes and it's ready.
The Voyager freeze-dried apple and banana crumble:
- Only 80 g for a total dessert of 240 g after rehydration
- Easy to rehydrate thanks to the water level indicator inside the pouch
- French brand Voyager offers incinerable packaging
Ingredients: Banana flakes 31%, sugar, apple flakes 20%, WHEAT flour, cornstarch, coconut oil, emulsifier: sunflower lecithin, raising agents: E450i, sodium bicarbonate, salt.
Allergens: Gluten. May contain traces of nuts, milk, eggs.
Preparation:
1) Add 160 ml of hot water
2) Mix well
3) Wait 2 minutes and enjoy.
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
406 |
318 |
| Energy value in Kj |
1719 |
1326 |
| Lipids (g) |
4.6 |
4.4 |
| Of which saturated fats (g) |
4.4 |
3.5 |
| Carbohydrates (g) |
85 |
72 |
| Sugar (g) |
63 |
50 |
| Fibre (g) |
4.2 |
3.1 |
| Proteins (g) |
0 |
2 |
| Salt (g) |
0.05 |
0.1 |
- Weight without packaging (g)
- 83
- Weight with packaging (g)
- 95
- Volume of water to add (ml)
- 160
- Rehydrated weight (g)
- 240
- Preparation time (min)
- 5
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Incineratable bag, zip, water line inside the bag
- Preparation type
- Mix of freeze-dried and dehydrated
- Diet
- Cold water, Low salt, Vegetarian
- Country of origin
- France
- Ingredients
- Banana flakes 31%, sugar, apple flakes 20%, wheat flour, corn starch, coconut oil, emulsifier: sunflower lecithin, raising agents: E450, sodium bicarbonate, salt.
