Chicken fajita and rice
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  • Chicken Fajita with Rice

Freeze Dried Meals

Chicken fajita and rice

Summit To Eat
SE-04-02
Summit To Eat

The freeze dried chicken fajita is a Mexican recipe prepared by Summit To Eat using natural ingredients. This spicy dish, weighing only 128g and packed in a compact pouch, will accompany you throughout your adventure. To prepare it, simply rehydrate with boiling water.

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Over 100 in stock
€10.90
€9.81 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Chicken fajita and rice
Chicken fajita and rice
€9.81
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Description

This spicy dish is a Mexican recipe made with 100% natural ingredients. Prepared by Summit To Eat, a British brand, it weighs just 128 g and delivers a powerful energy boost — nearly 600 kcal packed into this compact pouch.

This product has a shelf life of 7 years from production. The Chicken Fajita requires no refrigeration — simply store it in your cupboard until your next hiking or cycling adventure.

  • A generous portion — around 470 g of food once rehydrated.
  • Prepare directly in the pouch — no container needed, freeing up space in your backpack and eliminating any washing up.
  • A practical pouch that tucks easily into the bottom of your backpack and lets you eat directly from it.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 472 604
Energy value in Kj 1975 2528
Lipids (g) 21 27
Of which saturated fats (g) 1.9 2.4
Carbohydrates (g) 45 58
Sugar (g) 6.7 8.6
Fibre (g) 6.8 8.7
Proteins (g) 22 28
Salt (g) 0.8 1
Weight without packaging (g)
128
Weight with packaging (g)
153
Volume of water to add (ml)
275
Rehydrated weight (g)
403
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
100% Natural, Gluten free, Lactose-free
Country of origin
United Kingdom
Ingredients
Riz longs grains blanchi (29%), oignons émincés, dés de poulet cuisinés (12%), tomates hachées, poivrons en dés, maïs, huile de colza, haricots rouges, pâte à fajitas (purée d'oignons, huile de tournesol, jus de citron, sucre, piments rouges, purée d'ail, paprika, sel, cumin moulu), amidon de maïs, sel.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 275 ml d’eau bouillante (environ jusqu’à la ligne C). Mélanger et attendre 8 minutes. Servir.
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