Arrabbiata pasta
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Freeze Dried Meals

Pasta Arrabbiata

Lowpact
LP-03-03
Lowpact

The Lowpact Arrabiata Pasta Lowpact combines durum wheat pasta and minced Belgian meat, lifted by fresh basil and a lightly spiced sauce, for a recipe inspired by Italian tradition.

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Over 100 in stock
€12.23
€11.00 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Lowpact Arrabiata Pasta combines durum wheat pasta and minced Belgian meat, lifted by fresh basil and a subtly spiced kick. This recipe draws on traditional Italian cuisine, balancing the richness of the meat with the bold character of the sauce.

Entirely prepared in Belgium using high-quality organic ingredients, this lactose-free dish reflects a commitment to quality and practicality for outdoor activities. Ingredients are carefully selected to deliver strong nutritional and flavour performance on the trail.

Weighing just 135 g and delivering 715 kcal, it offers an outstanding energy-to-weight ratio. This compact format keeps pack weight down while ensuring a high calorie intake during prolonged effort on hiking, bivouac, or bikepacking trips.

Simply add hot water for a quick, efficient meal in the heart of nature. Its lightly spiced flavour profile makes a flavoursome alternative to standard dehydrated meals.

The Lowpact Arrabiata Pasta offers:

  • An energy-packed dish with 715 kcal in just 135 g
  • A recipe made with durum wheat pasta, Belgian meat, and fresh basil
  • A practical, lactose-free solution for outdoor adventures

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 478 715
Energy value in Kj 1995 2993
Lipids (g) 19.3 29
Of which saturated fats (g) 6.6 10
Carbohydrates (g) 63 95
Sugar (g) 6.6 10
Proteins (g) 21 32
Salt (g) 2.7 4.1
Weight without packaging (g)
135
Weight with packaging (g)
140
Volume of water to add (ml)
285
Rehydrated weight (g)
435
Preparation time (min)
14
Number of portions
1
Preparation type
Dehydrated
Type of cooking
Italian
Country of origin
Belgium
Ingredients
Pasta (durum wheat) (25%), minced meat (pork 80%, beef 20%, salt, pepper) (19%), passata (21%), courgettes, onions, basil (4.5%), garlic, spices, olive oil, salt.
Allergens
Gluten.
Preparation method
  • Pour 285 ml of boiling water directly into the pouch
  • Stir well to coat all the ingredients
  • Seal the pouch’s zip tightly to trap the heat
  • Leave to stand for 14 minutes
  • Stir once more to release all the flavours
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