The Lowpact Arrabiata Pasta combines durum wheat pasta and minced Belgian meat, lifted by fresh basil and a subtly spiced kick. This recipe draws on traditional Italian cuisine, balancing the richness of the meat with the bold character of the sauce.
Entirely prepared in Belgium using high-quality organic ingredients, this lactose-free dish reflects a commitment to quality and practicality for outdoor activities. Ingredients are carefully selected to deliver strong nutritional and flavour performance on the trail.
Weighing just 135 g and delivering 715 kcal, it offers an outstanding energy-to-weight ratio. This compact format keeps pack weight down while ensuring a high calorie intake during prolonged effort on hiking, bivouac, or bikepacking trips.
Simply add hot water for a quick, efficient meal in the heart of nature. Its lightly spiced flavour profile makes a flavoursome alternative to standard dehydrated meals.
The Lowpact Arrabiata Pasta offers:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 478 | 715 |
| Energy value in Kj | 1995 | 2993 |
| Lipids (g) | 19.3 | 29 |
| Of which saturated fats (g) | 6.6 | 10 |
| Carbohydrates (g) | 63 | 95 |
| Sugar (g) | 6.6 | 10 |
| Proteins (g) | 21 | 32 |
| Salt (g) | 2.7 | 4.1 |
