Seafood risotto
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Sterilised meals

Seafood Risotto

Adventure Gourmet
AG-05-01

A sterilised heat-and-eat dish, seafood risotto delivers a complete, creamy and comforting meal with rich sea flavours. Easy to store at room temperature, it's ideal for a hot meal at home, on a trip, on a boat, in a van or on an outdoor adventure.

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33 in stock
€12.23 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

Seafood risotto is a sterilised, heat-and-eat dish. It combines tender cooked rice with flavours from the sea for a complete and comforting meal.

Its creamy texture is reminiscent of slow-cooked dishes, with a simple recipe perfect for a quick meal. This risotto suits a warm break at home just as well as a convenient meal on the go.

Its sterilised format allows long-term storage at room temperature before opening. It travels easily — perfect for trips, boat journeys, van life or outdoor adventures.

Seafood risotto is:

  • A sterilised dish that's simple to store and take anywhere
  • A complete recipe built around rice and flavours from the sea
  • A hot, practical and nutritious meal, ready in minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 107 375
Energy value in Kj 457 1600
Lipids (g) 5.2 18.2
Of which saturated fats (g) 2.9 10.2
Carbohydrates (g) 9.1 31.9
Sugar (g) 1.7 6
Proteins (g) 5.8 20.3
Salt (g) 0.78 2.73
Weight without packaging (g)
350
Weight with packaging (g)
370
Preparation time (min)
4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Sterilised
Type of cooking
French
Country of origin
France
Ingredients
Rice (18%), water, leeks, carrot, squid, cream, white fish (hake, haddock), onion, mussels, olive oil, salt, cornstarch, lemon juice, Ty an Holen salt, tarragon, garlic, turmeric, pepper.
Allergens
Fish and crustaceans. May contain traces of crustaceans, fish and milk.
Preparation method
Heat in a bain-marie for 3/4 minutesOREmpty the contents onto a plate, then heat for 3/4 minutes in the microwave.