Salmon, broccoli and pasta
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  • Salmon, Broccoli and Pasta

Freeze Dried Meals

Salmon, broccoli and pasta

Summit To Eat
SE-05-01

This salmon fish recipe with broccoli and pasta has been cooked and freeze dried using 100% natural ingredients. It's only 117g for a substantial energy content of approximately 600 Kcal. It's an ideal meal for travelling light during your adventures and expeditions.

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€9.95 inc. VAT
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Salmon, broccoli and pasta
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Description

This freeze-dried Salmon with Broccoli and Pasta has been prepared by Summit To Eat, giving you an energy-packed meal that tucks easily into the bottom of your backpack.

An ideal meal for your mountain adventures, hiking, trail running and climbing.

  • Practical pouch — eat directly from the bag, no washing up required.
  • High-energy meal of around 600 kcal.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 520 608
Energy value in Kj 2168 2537
Lipids (g) 32 37.4
Of which saturated fats (g) 9.9 11.6
Carbohydrates (g) 40 46.8
Sugar (g) 7.9 9.2
Fibre (g) 5.5 6.4
Proteins (g) 17 19.9
Salt (g) 1.2 1.4
Weight without packaging (g)
117
Weight with packaging (g)
142
Volume of water to add (ml)
280
Rehydrated weight (g)
397
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural
Country of origin
United Kingdom
Ingredients
Durum wheat semolina pasta (42%) (wheat flour, water), milk, single cream (milk), salmon (salmo salar) (fish) (9%), diced onions, broccoli florets (6%), rapeseed oil, cornstarch, salt, white pepper.
Allergens
Gluten, milk, fish and derivatives.
Preparation method
Remove the oxygen absorber. Add 280 ml of boiling water (approximately up to line D). Stir and wait 8 minutes. Serve.