Inspired by a traditional recipe from southern Italy, this lentil pasta mix brings together simplicity and nutritional richness.
Lentils, one of the oldest cultivated legumes, are combined here with durum wheat semolina pasta and simmered with a blend of garlic, onion, carrots, capers and aromatic herbs. Everything is prepared using organically farmed ingredients, with no additives or preservatives.
The lentil pasta mix is:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 441 | 551 |
| Energy value in Kj | 1852 | 2315 |
| Lipids (g) | 13 | 16 |
| Of which saturated fats (g) | 2 | 3 |
| Carbohydrates (g) | 59 | 74 |
| Sugar (g) | 5 | 6 |
| Fibre (g) | 8 | 10 |
| Proteins (g) | 18 | 23 |
| Salt (g) | 2.3 | 2,9 |
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