Chicken tikka and rice
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  • Chicken Tikka with Rice

Freeze Dried Meals

Chicken tikka and rice

Summit To Eat
SE-04-01
Summit To Eat

This chicken tikka recipe is a spicy dish that has been packed in a compact pouch for easy transport during your adventures. This freeze dried meal of nearly 700 Kcal weighs only 126g before rehydration.

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Over 50 in stock
€11.85
€10.07 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Chicken tikka and rice
Chicken tikka and rice
€10.07
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Description

This freeze-dried chicken tikka with rice from the Summit To Eat range is a generous serving of around 480 g after rehydration. No cooking required during your outdoor activity — simply add boiling water directly to the pouch and it's ready in under 10 minutes.

A complete meal of around 665 kcal, providing the fats, carbohydrates and protein you need during physical effort.

  • Summit To Eat is a British brand producing freeze-dried products for adventures and expeditions.
  • With a shelf life of 7 years from production, stored at room temperature — no refrigeration needed.
  • Just 126 g of food that slips easily into your backpack thanks to its practical packaging.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 528 665
Energy value in Kj 2205 2778
Lipids (g) 30 38
Of which saturated fats (g) 7.1 8.9
Carbohydrates (g) 41 52
Sugar (g) 6.1 7.7
Fibre (g) 5 6.3
Proteins (g) 20 25
Salt (g) 0.6 0.8
Weight without packaging (g)
126
Weight with packaging (g)
151
Volume of water to add (ml)
300
Rehydrated weight (g)
426
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
100% Natural, Cold water, Gluten free
Country of origin
United Kingdom
Ingredients
Riz longs grains blanchi (36%), oignons émincés, tomates hachées, dés de poulet cuisinés (9%), crème liquide (lait), huile de colza, pâte de tikka masala (eau, vinaigre, concentré de tomate, huile de tournesol, gingembre, ail, coriandre, garam masala, coriandre moulue, sucre, paprika, fenouil, cardamome moulue, poudre de piment, antioxydants : acide lactique, acide ascorbique, feuilles de laurier moulues, stabilisants : gomme de xanthane, conservateur e202, yaourt (lait), purée d'ail, amidon de maïs, poudre de piment.
Allergens
Lait.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 300 ml d’eau bouillante (environ jusqu’à la ligne D). Mélanger et attendre 8 minutes. Servir.
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