Potato Puree with Chicken - Large Format
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  • Mashed Potatoes with Chicken - Large Format

Freeze Dried Meals

Mashed Potato and Chicken - Large Format

Tactical Foodpack
TA-04-11
Tactical Foodpack

Enjoy a hot, high-calorie meal when venturing into the wild with this freeze dried mashed potato and chicken.

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37 in stock
€14.22
€12.80 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Potato Puree with Chicken - Large Format
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Description

Designed for big days and big appetites, this large format prioritises comfort: a smooth, buttery mashed potato puree with a rich, comforting flavour, paired with tender chicken fillets for a truly complete and balanced meal.

The recipe keeps things simply satisfying, with just the right touch of indulgence: parsley for a fresh note, onions and carrots for depth and a genuine home-cooked feel — even in the middle of nowhere. Ideal after a big day's hiking, a cold day bivouacking, or for recovery during an expedition.

The Tactical Foodpack chicken and mashed potato puree is:

  • A comforting and nourishing recipe
  • A smooth texture thanks to the butter
  • Chunks of chicken for a complete meal

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 440 704
Energy value in Kj 1829 2926
Lipids (g) 18 28.8
Of which saturated fats (g) 8.1 13
Carbohydrates (g) 40 64
Sugar (g) 4.6 7.4
Fibre (g) 5.3 8.5
Proteins (g) 26 41.6
Salt (g) 3.3 5.3
Weight without packaging (g)
160
Weight with packaging (g)
180
Volume of water to add (ml)
500
Rehydrated weight (g)
660
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Type of cooking
French
Diet
100% Natural, Low sugar
Country of origin
Estonia
Ingredients
Pommes de terre (66%), poulet (20%), lait, oignon, carottes, beurre, huile de colza, sel iodé, persil.
Allergens
Lait. Peut contenir des traces de gluten, poisson, soja, fruits à coque, céleri, crustacés, œufs, sulfites et moutarde.
Preparation method
Ouvrir l'emballage et déplier le fond.Retirer l'absorbeur d'oxygène.Ajouter de l'eau chaude jusqu'à la ligne E ou 500 ml.Remuer soigneusement, ajouter de l'eau si nécessaire.Fermer le sachet à l'aide du zip de fermeture et attendre environ 8 minutes.
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