Beef with spinach and potatoes
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  • Beef with spinach and potatoes
  • Beef with spinach and potatoes
  • Beef with spinach and potatoes

Freeze Dried Meals

Beef with Spinach and Potatoes

Antarta
ANT-03-03
Antarta

ANTARTA beef with spinach and potatoes is a complete, protein-rich freeze-dried meal, ideal after exercise. Simply add hot water to prepare — it combines tender meat, vegetables and soft potatoes.

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29 in stock
€11.85
€10.07 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Description

ANTARTA beef with spinach and potatoes is a complete freeze-dried meal, ideal for hiking, bivouacking and other outdoor activities. The recipe combines tender beef, spinach and soft potatoes for a hearty and comforting dish.

Carrots, garlic and a hint of black pepper round out the recipe and deliver a well-balanced flavour. High in protein, this meal is particularly well-suited to post-exercise recovery or days requiring a substantial energy intake.

Quick and easy to prepare — simply add hot water and wait a few minutes. Its practical format makes it easy to take on trips, camping or during a sporting outing. It can also serve as a backup meal at home, at the office or in an emergency kit.

ANTARTA beef with spinach and potatoes offers:

  • A protein-rich meal with beef, spinach and potatoes
  • A recipe free from artificial additives and preservatives
  • Quick preparation with hot water only

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 403 323
Energy value in Kj 1699 1888
Lipids (g) 10.5 9.5
Of which saturated fats (g) 8.9 8
Carbohydrates (g) 37.3 33.6
Sugar (g) 7.6 6.8
Proteins (g) 39.7 35.7
Salt (g) 2.2 2
Weight without packaging (g)
90
Weight with packaging (g)
95
Volume of water to add (ml)
330
Rehydrated weight (g)
420
Preparation time (min)
7
Number of portions
1
Preparation type
Freeze-dried
Type of cooking
French
Diet
100% Natural
Country of origin
Bulgaria
Ingredients
Veau 28,8 %, épinards surgelés 25,3 %, pommes de terre 21,5 %, tomates pelées dans leur jus (tomates pelées, jus de tomates), oignon, carotte, ail, sel, poivre noir, céleri , huile de coco, poivron rouge.
Allergens
Céleri.
Preparation method
Ajouter 330 ml d'eau chaude ou bouillante Remuer et attendre 7 min Remuer à nouveau et déguster !
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