Mashed Potatoes with Porcini Mushrooms and Bacon
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  • Mashed Potatoes with Porcini Mushrooms and Bacon
  • Mashed Potatoes with Porcini Mushrooms and Bacon

Dehydrated Meals

Porcini mushroom and bacon mashed potato

Tiberino
TIB-03-02
Tiberino

The porcini mushroom mashed potato is a hot, comforting dish, ready in 10 minutes directly in the pouch, ideal for practical and flavourful meals in the great outdoors.

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Description

The Tiberino porcini mushroom mashed potato is specially designed to deliver a hot, comforting and flavourful meal in the great outdoors. Made from quality dehydrated ingredients, this Italian recipe combines the smoothness of potato flakes with the rich, woody aroma of porcini mushrooms. Packaged in a resealable pouch, it's prepared directly in its packaging for maximum practicality in the field.

Enriched with plant proteins (soya), complete vegetable stock and extra virgin olive oil, this puree provides an energising and balanced meal, ideal for refuelling after a day of exertion. With 120g dry weight yielding approximately 520g once rehydrated, it offers a generous and nourishing portion suited to the needs of hikers and adventurers.

The Tiberino porcini mushroom mashed potato offers:

  • A hot and nourishing dish, ready in 10 minutes with boiling water
  • A natural recipe, without preservatives or artificial additives
  • A lightweight and practical format, ideal for all self-sufficient adventures

Ingredients: Potato flakes 45%, extra virgin olive oil (in 20ml sachet), soya granules, deactivated yeast, tomato, stock (salt, vegetable protein extract from soya and maize for stock, dehydrated vegetables in varying proportions [potato, carrot, onion, garlic, parsley, celery, tomato]; maize oil), porcini mushrooms (boletus edulis) 4%, onion, extra virgin olive oil, parsley.

Allergens: Soya, celery. May contain traces of gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.

Storage advice: Store in a cool, dry place away from light

Preparation instructions:

1) Open the pouch and remove the oxygen absorber and oil sachet
2) Add 400ml of boiling water into the pouch up to level 7
3) Stir well, seal the pouch and leave to stand for 10 minutes
4) Add more water if necessary
5) Cut the pouch below the zip closure, add the oil, stir and enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 428 514
Energy value in Kj 1803 2164
Lipids (g) 19.8 23.8
Of which saturated fats (g) 2.9 3.5
Carbohydrates (g) 40.9 49.1
Sugar (g) 5.9 7.1
Fibre (g) 8.7 10.4
Proteins (g) 17.2 20.6
Salt (g) 2.6 3.1
Weight without packaging (g)
120
Weight with packaging (g)
155
Volume of water to add (ml)
300
Rehydrated weight (g)
420
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Waterline, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Potato flakes 45%, extra virgin olive oil (in a 20 ml sachet), granulated soya, deactivated yeast, tomato, stock (salt, soya and maize vegetable protein stock extract, dehydrated vegetables in variable proportions [potato, carrot, onion, garlic, parsley, celery, tomato], maize oil), porcini mushrooms (boletus edulis) 4%, onion, extra virgin olive oil, parsley.
Allergens
Soya, celery, gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber and oil sachet. Add 400 ml of boiling water to the pouch up to level 7. Mix well, close the pouch and leave to rest for 10 minutes. If needed, add more water. Cut the pouch below the zip, add the oil, stir and enjoy.
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