Chicken, fried rice with vegetables - Double portion
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  • Chicken, fried rice with vegetables - Double portion
  • Chicken, Fried Rice with Vegetables - Double Portion

Freeze Dried Meals

Chicken and stir-fried rice with vegetables - Double portion

Summit To Eat
SE-04-06
Summit To Eat

The chicken with stir-fried rice and vegetables is a Thai recipe prepared by Summit To Eat. This freeze dried meal is simply prepared by rehydrating it with hot water poured directly into the pouch. It's an Asian meal with over 1000 Kcal that will replenish your energy during your adventures.

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16 in stock
€15.12 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Thai chicken recipe with stir-fried rice and vegetables has been cooked and freeze-dried by Summit To Eat. It's a generous double portion of approximately 780g after rehydration, perfect for your lunch break during a hike or dinner at your bivouac.

This freeze dried meal is packed in a compact pouch to optimise space in your backpack and travel light.

Moreover, it weighs only 202g for over 1000 Kcal, providing you with the energy needed during activities such as hiking, climbing or even a self-sufficient race.

  • Summit To Eat is a British brand creating freeze-dried breakfasts, meals and desserts with high energy value
  • High carbohydrate source: 90g
  • No need for a plate or bowl, the pouch is practical enough to eat directly from it
  • Large format to share between 2

Ingredients: Long grain white rice (36%), cooked diced chicken (12%), sliced onions, diced peppers, green beans, sweetcorn, rapeseed oil, omelette strips (egg, water, corn starch, salt, lemon juice concentrate, pepper) (4%), teriyaki sauce (soy sauce [water, salt, soy bean sprouts (soya), sugar, colouring (E150a), wheat flour], sugar, vinegar, ginger puree, salt, garlic puree), garlic puree, salt, ground white pepper.

Allergens: Egg, gluten, soya.

Advice: Store in a cool, dry place.

Preparation method:

1) Remove the oxygen absorber

2) Add 580ml of boiling water (approximately up to line A)

3) Stir for 8 minutes

4) Serve

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 498 1006
Energy value in Kj 2064 4209
Lipids (g) 25 50
Of which saturated fats (g) 2.7 5.5
Carbohydrates (g) 45 90
Sugar (g) 8 19
Fibre (g) 7.5 12
Proteins (g) 21 38
Salt (g) 0.62 4.1
Weight without packaging (g)
202
Weight with packaging (g)
227
Volume of water to add (ml)
580
Rehydrated weight (g)
782
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Asian
Diet
100% Natural, Lactose-free
Country of origin
United Kingdom
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