Chicken, fried rice with vegetables - Double portion
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  • Chicken, fried rice with vegetables - Double portion
  • Chicken, Fried Rice with Vegetables - Double Portion

Freeze Dried Meals

Chicken and stir-fried rice with vegetables - Double portion

Summit To Eat
SE-04-06
Summit To Eat

The chicken with stir-fried rice and vegetables is a Thai recipe prepared by Summit To Eat. This freeze dried meal is simply prepared by rehydrating it with hot water poured directly into the pouch. It's an Asian meal with over 1000 Kcal that will replenish your energy during your adventures.

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3 in stock
€16.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Thai chicken and vegetable fried rice recipe was cooked and freeze-dried by Summit To Eat. It's a generous double portion of approximately 780 g after rehydration, perfect for your lunch break on a hike or dinner at your bivouac.

This freeze-dried meal comes in a compact pouch that optimises space in your backpack and keeps your load light.

At just 202 g and over 1,000 kcal, it gives you the energy you need for activities such as hiking, climbing, or self-supported racing.

  • Summit To Eat is a British brand creating freeze-dried breakfasts, meals, and desserts with a high energy value
  • High carbohydrate source: 90 g
  • No plate or bowl needed — the pouch is practical enough to eat straight from
  • Large format to share between 2

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 498 1006
Energy value in Kj 2084 4210
Lipids (g) 25 50.5
Of which saturated fats (g) 2.7 5.5
Carbohydrates (g) 45 90.9
Sugar (g) 6 12.1
Fibre (g) 6.2 12.5
Proteins (g) 21 42.4
Salt (g) 2 4
Weight without packaging (g)
202
Weight with packaging (g)
227
Volume of water to add (ml)
580
Rehydrated weight (g)
782
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
100% Natural, Lactose-free
Country of origin
United Kingdom
Ingredients
Blanched long grain rice (36%), cooked chicken pieces (12%), minced onions, diced peppers, green beans, sweetcorn, rapeseed oil, omelette strips (egg, water, cornstarch, salt, lemon juice concentrate, pepper) (4%), teriyaki sauce (soy sauce [water, salt, soya bean sprouts (soya), sugar, colouring (e150a), wheat flour], sugar, vinegar, ginger puree, salt, garlic puree), garlic puree, salt, ground white pepper.
Allergens
Egg, gluten, soya.
Preparation method
Remove the oxygen absorber. Add 580 ml of boiling water (approximately up to line A). Stir and wait 8 minutes. Serve.
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