Pasta with salmon and dill
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  • Salmon and dill pasta

Freeze Dried Meals

Salmon and Dill Pasta

Voyager
VO-05-03

The salmon-dill duo is a classic. Accompanied by pasta, it's a revitalising meal that you'll enjoy during your outdoor activity!

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29 in stock
€9.08 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Salmon and Dill Pasta
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Description

Enjoying salmon on a hiking trip is an accessible luxury. This compact, lightweight freeze-dried meal, made in France, proves exactly that — it slips easily into a backpack.

Voyager's salmon and dill pasta is a delicious and wholesome recipe that will delight all outdoor sports enthusiasts. It's also genuinely filling. Each serving delivers a balanced mix of carbohydrates, protein and fats — ideal for sport. A 125 g pouch provides nearly 550 kcal, perfect for restoring your energy. And for those who need a little extra, we can only recommend the freeze-dried desserts.

Voyager's salmon and dill pasta is:

  • Ideal for hiking, at sea and for outdoor activities in general

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 435 544
Energy value in Kj 1827 2283
Lipids (g) 18 23
Of which saturated fats (g) 5.2 6.5
Carbohydrates (g) 48 60
Sugar (g) 5 6.2
Fibre (g) 4.3 5.4
Proteins (g) 19 24
Salt (g) 2.3 2.8
Weight without packaging (g)
125
Weight with packaging (g)
150
Volume of water to add (ml)
250
Rehydrated weight (g)
375
Preparation time (min)
5
Number of portions
1
Packaging
Incineratable bag, zip, water line inside the bag, notches in the middle of the bag
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Diet
Low sugar
Country of origin
France
Ingredients
Pre-cooked pasta 50% (durum wheat semolina), freeze-dried salmon 10% (fish), sunflower oil, powdered cream (milk), tome cheese (milk, salt, lactic cultures, rennet), starch, chia seeds 4%, onion, leek 3.2%, milk proteins, salt, pepper, aromatic herbs (including dill 0.8%), shallot, glucose syrup.
Allergens
Milk, gluten, fish, peanuts, tree nuts, mustard, eggs, celery, soya.
Preparation method
Add 250 ml of hot water. Mix well, close the zip seal. Wait 5 to 8 minutes and enjoy.