Enjoying salmon on a hiking trip is an accessible luxury. This compact, lightweight freeze-dried meal, made in France, proves exactly that — it slips easily into a backpack.
Voyager's salmon and dill pasta is a delicious and wholesome recipe that will delight all outdoor sports enthusiasts. It's also genuinely filling. Each serving delivers a balanced mix of carbohydrates, protein and fats — ideal for sport. A 125 g pouch provides nearly 550 kcal, perfect for restoring your energy. And for those who need a little extra, we can only recommend the freeze-dried desserts.
Voyager's salmon and dill pasta is:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 435 | 544 |
| Energy value in Kj | 1827 | 2283 |
| Lipids (g) | 18 | 23 |
| Of which saturated fats (g) | 5.2 | 6.5 |
| Carbohydrates (g) | 48 | 60 |
| Sugar (g) | 5 | 6.2 |
| Fibre (g) | 4.3 | 5.4 |
| Proteins (g) | 19 | 24 |
| Salt (g) | 2.3 | 2.8 |
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