Pasta with vegetarian Bolognese sauce
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  • Pasta with vegetarian Bolognese sauce
  • Pasta with vegetarian Bolognese sauce

Dehydrated Meals

Vegetarian Bolognese Pasta

Tiberino
TIB-06-13
Tiberino

The vegetarian bolognese pasta is a 100% plant-based Italian dish, flavourful and ready in 10 minutes directly in the pouch, ideal for a practical and nourishing meal in the great outdoors.

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€9.43 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Tiberino vegetarian bolognese pasta delivers all the pleasure of a traditional Italian ragù in a 100% plant-based version, ideal for outdoor meals. Made from non-GMO plant proteins and natural ingredients, this flavourful recipe faithfully recreates the richness, texture and aromas of a true bolognese sauce, without meat. Perfect after a day of exertion, they combine energy, practicality and authenticity.

Ready in 10 minutes, they rehydrate directly in their resealable pouch with boiling water, with no pan or washing up. Their compact format (145g dry for approximately 395g rehydrated) slips easily into a rucksack, making them an ideal solution for hiking, camping, van life or any type of self-sufficient adventure.

The Tiberino vegetarian bolognese pasta offers:

  • An authentic Italian ragù flavour in a 100% plant-based version
  • Quick preparation with no washing up, perfect outdoors
  • An energising dish, lightweight to carry and easy to digest

Ingredients: Pasta (durum wheat semolina, water) 46%, soya beans 13%, extra virgin olive oil (in 20ml sachet), tomato, deactivated yeast, stock (salt, vegetable protein extract from soya and maize, dehydrated vegetables in variable proportions [potato, carrot, onion, garlic, parsley, celery, tomato]; maize oil), rice flour, basil. Contains: sulphites.

Allergens: Soya, celery, gluten, sulphites. May contain traces of: other gluten-containing cereals, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.

Storage: Store in a cool, dry place away from light

Preparation instructions:

1) Open the pouch and remove the oxygen absorber and oil sachet 2) Add 300ml of boiling water into the pouch up to level 6 3) Mix well, close the pouch and leave to stand for 6 minutes 4) Add more water if needed 5) Cut the pouch below the zip closure, add the oil, stir and enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 419 608
Energy value in Kj 1767 2562
Lipids (g) 15.9 23.1
Of which saturated fats (g) 2.7 3.9
Carbohydrates (g) 45.2 65.6
Sugar (g) 9.8 14.2
Fibre (g) 7.9 11.5
Proteins (g) 19.9 28.9
Salt (g) 2.3 3.3
Weight without packaging (g)
145
Weight with packaging (g)
180
Volume of water to add (ml)
250
Rehydrated weight (g)
395
Preparation time (min)
6
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Water line, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian, Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Pasta (durum wheat semolina, water) 46%, soya beans 13%, extra virgin olive oil (in a 20 ml sachet), tomato, deactivated yeast, stock (salt, vegetable protein stock extract from soya and maize, dehydrated vegetables in variable proportions [potato, carrot, onion, garlic, parsley, celery, tomato]; maize oil), rice flour, basil.
Allergens
Soya, celery, gluten, sulphites, other gluten-containing cereals, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber and oil sachet. Add 300 ml of boiling water to the pouch up to level 6. Stir well, seal the pouch and leave to stand for 6 minutes. If needed, add more water. Cut the pouch below the zip seal, add the oil, stir and enjoy.
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