Duck Tagine
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Sterilised meals

Duck Tagine

La Cuisine Plaisir
SA-04-09

This sterilised duck tagine recipe keeps for 3 years after production. It's already a complete meal but according to your taste you can serve it with rice or couscous, for example. Enjoy on a boat, in a camper van or at home when you're short of time to cook or lacking meal ideas.

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€8.53 inc. VAT

Description

This duck tagine was cooked by our artisan from the South of France. The ingredients are 100% natural: duck leg, carrots, onions, courgettes, celery sticks, honey, raisins, spices and harissa. Packaged and heat-sterilised, this recipe keeps for up to 3 years after its production date.

- A good complete meal prepared with 100% natural ingredients, including duck for a cuisine inspired by Western Maghreb
- 450 g of food that's easy to store at room temperature
- This pouch takes up less space than a tin and is not at all industrial as it's prepared by an artisan



Ingredients: Duck leg (44%), carrots, onions, courgettes, celery sticks, honey, raisins, spice mix, harissa, salt.

Allergens: Celery.

Storage instructions: Keep at room temperature, in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 157 708
Energy value in Kj 657 2962
Lipids (g) 8.4 37.6
Of which saturated fats (g) 1.4 1.9
Carbohydrates (g) 2.8 12.8
Sugar (g) 2.4 11.7
Fibre (g) 4.9 0.7
Proteins (g) 17.5 78.8
Salt (g) 0.19 0.52
Weight without packaging (g)
450
Weight with packaging (g)
500
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Cooked and sterilised
Diet
100% Natural, Low salt
Country of origin
France
Ingredients
Duck leg (44%), carrots, onions, courgettes, celery stalks, honey, raisins, spice mix, harissa, salt.