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This sterilised duck tagine recipe keeps for 3 years after production. It's already a complete meal but according to your taste you can serve it with rice or couscous, for example. Enjoy on a boat, in a camper van or at home when you're short of time to cook or lacking meal ideas.
This duck tagine was cooked by our artisan from the South of France. The ingredients are 100% natural: duck leg, carrots, onions, courgettes, celery sticks, honey, raisins, spices and harissa. Packaged and heat-sterilised, this recipe keeps for up to 3 years after its production date.
- A good complete meal prepared with 100% natural ingredients, including duck for a cuisine inspired by Western Maghreb
- 450 g of food that's easy to store at room temperature
- This pouch takes up less space than a tin and is not at all industrial as it's prepared by an artisan
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 157 | 708 |
| Energy value in Kj | 657 | 2962 |
| Lipids (g) | 8.4 | 37.6 |
| Of which saturated fats (g) | 1.4 | 1.9 |
| Carbohydrates (g) | 2.8 | 12.8 |
| Sugar (g) | 2.4 | 11.7 |
| Fibre (g) | 4.9 | 0.7 |
| Proteins (g) | 17.5 | 78.8 |
| Salt (g) | 0.19 | 0.52 |
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