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Artisan Breton apple cake, ready to enjoy, delivering a deliciously sweet treat at any time of day. Convenient vacuum-sealed format — enjoy cold or slightly warm, perfect for taking anywhere.
The Breton apple cake by Bocaux et Petits Plats is a indulgent dessert ready to enjoy after a meal or during a break in the day. This sterilised recipe, vacuum-sealed, is crafted by a Breton caterer. It celebrates local expertise with a composition based on natural ingredients.
This dessert is enjoyed cold, straight from its pouch, making it convenient to take anywhere. It fits easily at home, in the office or even on board a boat. Its simple, portable format means you can enjoy a sweet treat with no preparation required.
With its generous, comforting recipe, this Breton apple cake brings a gentle, energy-boosting note throughout the day. For a different experience, it can also be turned out onto a plate and briefly warmed in the microwave to enjoy slightly warm.
The Breton apple cake by Bocaux et Petits Plats offers:
Ingredients: Eggs, butter, flour, sugar, apples and orange blossom water.
Allergens: Egg, milk and gluten.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 397 | 596 |
| Energy value in Kj | 1659 | 2489 |
| Lipids (g) | 21.8 | 32.7 |
| Of which saturated fats (g) | 8.9 | 13.4 |
| Carbohydrates (g) | 45 | 67.5 |
| Sugar (g) | 25 | 37.5 |
| Proteins (g) | 4.8 | 3.8 |
| Salt (g) | 0.24 | 0.36 |
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