Artisan Breton apple cake, ready to eat, delivering an indulgent sweet treat at any time of day. Practical vacuum-sealed format — enjoy cold or slightly warm, perfect for taking anywhere.
The apple Breton cake from Bocaux et Petits Plats is an indulgent dessert ready to enjoy after a meal or as a snack during the day. This sterilised, vacuum-sealed recipe is handcrafted by a Breton caterer, celebrating local expertise with a composition made from natural ingredients.
This dessert is eaten cold, straight from its pouch, making it a convenient everyday take-along. It fits effortlessly at home, at the office, or even on board a boat. Its compact, easy-to-carry format lets you enjoy a sweet treat with no preparation required.
With its generous, comforting recipe, this apple Breton cake brings a gentle, energy-boosting touch throughout the day. For a different experience, it can also be poured into a bowl and briefly warmed in the microwave to be enjoyed slightly warm.
The Bocaux et Petits Plats apple Breton cake offers:
Ingredients: Eggs, butter, flour, sugar, apples and orange blossom water.
Allergens: Egg, milk and gluten.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 397 | 596 |
| Energy value in Kj | 1661 | 2494 |
| Lipids (g) | 21.8 | 32.7 |
| Of which saturated fats (g) | 8.9 | 13.4 |
| Carbohydrates (g) | 45 | 67.5 |
| Sugar (g) | 25 | 37.5 |
| Proteins (g) | 4.8 | 7.2 |
| Salt (g) | 0.2 | 0.3 |
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