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Sterilised desserts

Breton Apple Cake

Bocaux & petits plats
LH-07-01

Artisan Breton apple cake, ready to eat, delivering an indulgent sweet treat at any time of day. Practical vacuum-sealed format — enjoy cold or slightly warm, perfect for taking anywhere.

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Over 50 in stock
€5.69 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

The apple Breton cake from Bocaux et Petits Plats is an indulgent dessert ready to enjoy after a meal or as a snack during the day. This sterilised, vacuum-sealed recipe is handcrafted by a Breton caterer, celebrating local expertise with a composition made from natural ingredients.

This dessert is eaten cold, straight from its pouch, making it a convenient everyday take-along. It fits effortlessly at home, at the office, or even on board a boat. Its compact, easy-to-carry format lets you enjoy a sweet treat with no preparation required.

With its generous, comforting recipe, this apple Breton cake brings a gentle, energy-boosting touch throughout the day. For a different experience, it can also be poured into a bowl and briefly warmed in the microwave to be enjoyed slightly warm.

The Bocaux et Petits Plats apple Breton cake offers:

  • An artisan dessert handcrafted in Brittany with natural ingredients
  • A vacuum-sealed format that's easy to carry and enjoy on the go
  • A sweet recipe to enjoy cold or slightly warm, depending on your mood

Ingredients: Eggs, butter, flour, sugar, apples and orange blossom water.

Allergens: Egg, milk and gluten.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 397 596
Energy value in Kj 1661 2494
Lipids (g) 21.8 32.7
Of which saturated fats (g) 8.9 13.4
Carbohydrates (g) 45 67.5
Sugar (g) 25 37.5
Proteins (g) 4.8 7.2
Salt (g) 0.2 0.3
Weight without packaging (g)
150
Weight with packaging (g)
165
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural, Low salt, Vegetarian
Country of origin
France
Ingredients
Eggs, butter, flour, sugar, apples and orange blossom.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy