Ham on the bone with potato gratin
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  • Ham on the bone with potato gratin
  • Ham on the bone with potato gratin
  • Ham on the bone with potato gratin

Sterilised meals

Ham on the bone with its dauphinoise gratin

Bocaux & petits plats
LH-03-14
Bocaux & petits plats

A sterilised ready meal of Ham on the Bone accompanied by its Dauphinoise gratin cooked by one of our 100% natural Caterers.

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Over 50 in stock
€9.08 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Ham on the Bone with Dauphinoise Gratin is a delicious recipe to simply reheat in a bain-marie, in your pot or the food directly in the microwave.

This sterilised recipe with authentic taste is composed only of ham, cream, potatoes, garlic, salt and pepper.

- 300g portion of 535 kcal to enjoy at the office, at home, in a camper van or on a boat
- Keeps for 1 year after production, perfect for storing in your cupboard
- It's local and artisanal



Ingredients: Pork meat, potatoes, cream, pepper.

Allergens: Milk

Storage advice: Keep the sachet at room temperature in a dry place.

Preparation instructions: 1. Place the sachet in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the sachet, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 117 351
Energy value in Kj 493 1479
Lipids (g) 3.9 11.7
Of which saturated fats (g) 2.2 6.6
Carbohydrates (g) 7.3 21.9
Sugar (g) 1.1 3.3
Fibre (g) 4.9 3.9
Proteins (g) 12 36
Salt (g) 1.3 3.9
Weight without packaging (g)
300
Weight with packaging (g)
315
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Viande de porc, pommes de terre, crème, poivre.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
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