Prepared by hand, this flavourful dish from India will bring you comfort.
The name dahl, which can also be spelt dal, dhal or daal, refers in India to dried or split pulses. Over time, it has also become the name of this Indian dish often made with lentils.
Recipes often vary, with everyone adding their own touch. Lise Di Giulio, a Breton cook who founded the brand Nomad's Kitchen, has created her recipe with lentils, sweet potatoes, coconut milk and spices. A flavourful blend that will delight your taste buds.
Packaged in a compact, lightweight airtight bag, this sterilised meal keeps for 1 year at room temperature. It is easy to transport, whether in a rucksack, van or boat. This dish, heavier than freeze dried food, does not need rehydrating. It simply needs heating up.
Perfect for a day hike, an offshore race, a van road trip or even lunch at work (construction site, office, truck driver...).
Green lentil dahl features:
- A vegetarian and 100% natural sterilised dish
- No preservatives, gluten or lactose
- 1 year shelf life at room temperature
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 89 | 355 |
| Energy value in Kj | 344 | 1375 |
| Lipids (g) | 1.05 | 4.2 |
| Of which saturated fats (g) | 0.01 | |
| Carbohydrates (g) | 11.15 | 44.6 |
| Sugar (g) | 2.2 | 8.8 |
| Fibre (g) | 5.25 | 21 |
| Proteins (g) | 5.625 | 22.5 |
| Salt (g) | 0.25 | 1 |
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