Lemon and White Chocolate Brownie
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  • Lemon and White Chocolate Brownie
  • Lemon and White Chocolate Brownie

Sterilised meals

Lemon and White Chocolate Brownie

Bocaux & petits plats
LH-07-05
Bocaux & petits plats

This sterilised lemon and white chocolate brownie slice is a homemade dessert prepared by one of our caterers. It contains only natural ingredients with eggs, sugar, flour, butter, lemon and white chocolate.

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45 in stock
€5.69 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This sterilised dessert is made using only natural ingredients. This lemon and white chocolate brownie is prepared by one of our caterers who cooks homemade products.
It provides 350 Kcal to supplement your energy intake during your transatlantic crossing, for example.

It's 85g of brownie packaged in a small vacuum-sealed pouch for easy storage.

- Shelf life of 1 year from production date at room temperature, no fridge or cool box required
- Our caterer cooks sterilised meals and desserts in Brittany
- Eat directly from the pouch without preparation



Ingredients: Eggs, sugar, flour, butter, white chocolate, lemon.

Allergens: Eggs, gluten, lactose.
Storage: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 339 441
Energy value in Kj 1416 1841
Lipids (g) 20 26
Of which saturated fats (g) 9.2 12
Carbohydrates (g) 32 41.6
Sugar (g) 25 32.5
Fibre (g) 4.9 0.44
Proteins (g) 6.7 8.7
Salt (g) 0.2 0.26
Weight without packaging (g)
130
Weight with packaging (g)
145
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural, Vegetarian
Country of origin
France
Ingredients
Eggs, sugar, flour, butter, white chocolate, lemon.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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