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Sterilised meals

Red Berry Cake

Bocaux & petits plats
LH-07-08
Bocaux & petits plats

The red berry cake is a sterilised dessert that keeps for 1 year at room temperature. High in calories, it brings comfort and energy during your outdoor activities!

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Over 50 in stock
€5.69 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This generous slice of cherry cake will lift your spirits! Whether you're at sea or out on the trail, treat yourself to something sweet. This dessert delivers both energy and comfort. Made by a Breton caterer, this sterilised cake keeps for up to 1 year at room temperature. Enjoy it as a snack or a dessert.

Hiking, offshore sailing, trail running, trekking, mountaineering… Perfect for any adventure where you want a gluten-free dessert in your pack.

The gluten-free red berry cake by Bocaux & petits plats offers:

  • Homemade recipe
  • A high-calorie sterilised dessert
  • Vacuum-packed for easy transport

Ingredients: Eggs, butter, rice flour, maize flour, sugar, almonds, cherries, blackberries, raspberries.

Allergens: Eggs

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 294 279
Energy value in Kj 1230 1169
Lipids (g) 22 20.9
Of which saturated fats (g) 21 20
Carbohydrates (g) 55 52.3
Sugar (g) 29 27.6
Proteins (g) 4 3.8
Salt (g) 0.5 0.47
Weight without packaging (g)
95
Weight with packaging (g)
110
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural, Vegetarian
Country of origin
France
Ingredients
Eggs, butter, rice flour, corn flour, sugar, almonds, cherries, blackberries, raspberries.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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