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The red berry cake is a sterilised dessert that keeps for 1 year at room temperature. High in calories, it brings comfort and energy during your outdoor activities!
This generous slice of cherry cake will lift your spirits! Whether you're at sea or out on a hike, treat yourself to something sweet. This dessert brings both energy and comfort. Prepared by a Breton caterer, this sterilised cake keeps for 1 year at room temperature. Enjoy it as a snack or a dessert.
Hiking, offshore racing, trail running, trekking, mountaineering... All activities where you can pack this gluten-free dessert in your rucksack.
The gluten-free red berry cake by Bocaux & petits plats is:
Ingredients: Eggs, butter, rice flour, corn flour, sugar, almonds, cherries, blackberries, raspberries.
Allergens: Eggs
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 294 | 279 |
| Energy value in Kj | 1230 | 1169 |
| Lipids (g) | 22 | 20.9 |
| Of which saturated fats (g) | 11 | 20 |
| Carbohydrates (g) | 55 | 52.3 |
| Sugar (g) | 29 | 27.6 |
| Proteins (g) | 4 | 3.8 |
| Salt (g) | 0.5 | 0.47 |
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