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These braised carrots have been prepared with onions, garlic, salt, pepper, thyme and bay leaf. An excellent side dish that's a change from rice and potatoes.
This cooked pouch of braised carrots with thyme, bay leaf and garlic is an alternative to rice and potatoes if you want to favour vegetables. This makes it a side dish that can pair with many meals. This 600g pouch is perfect as a complete dish or as a side for two people.
- Natural ingredients for this artisan recipe that keeps for 3 years after manufacture
- 600g of food for 174 Kcal
- Prepare in a bain-marie or heat the food directly in the microwave or in your pan
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 29 | 146 |
| Energy value in Kj | 121 | 611 |
| Lipids (g) | 0.12 | 0.51 |
| Of which saturated fats (g) | 0.01 | |
| Carbohydrates (g) | 5.2 | 25.8 |
| Sugar (g) | 14 | 35 |
| Fibre (g) | 4.3 | 1 |
| Proteins (g) | 0.9 | 4.4 |
| Salt (g) | 0.3 | 0 |
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