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A journey to the heart of French gastronomy with this Tuna Piperade recipe featuring sun-soaked ingredients spiced with chilli. Presented in a 300g portion, this meal is easy to store and eat thanks to its characteristic French ration tin.
This Tuna Piperade has been prepared in Brittany, in Finistère, by the company Peny. This company prepares meals for the French army, a guarantee of quality. These recipes are now available to everyone and will be ideal for storage in reserves and cupboards or during motorhome trips thanks to its 4-year shelf life.
When it comes to eating, nothing could be simpler!
Simply heat the tin in a bain-marie, or place it directly over a flame.
Its wide base and short sides allow for cooking and even heat distribution. For eating, the lid that covers the entire tin removes completely, leaving your hands free and making it easy to access the meal directly.
This Peny Tuna Piperade is:
- A recipe made in Brittany
- A sterilised meal that will keep for 4 years
- Ideal for storage or a day hike
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 124 | 372 |
| Energy value in Kj | 519 | 1556 |
| Lipids (g) | 7.1 | 13.8 |
| Of which saturated fats (g) | 0.5 | 1.4 |
| Carbohydrates (g) | 8.5 | 25.5 |
| Sugar (g) | 2 | 6 |
| Fibre (g) | 4.9 | 1.8 |
| Proteins (g) | 11 | 33 |
| Salt (g) | 0.6 | 1.79 |
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