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Tomato puree, penne pasta (wheat), canola oil, soy protein, carrots, soy sauce, onion, brown sugar, garlic, spices, nutritional yeast, natural flavour.
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Vegetarian Bolognese Pasta
€11.28
€94.29
€28.07
€7.05
Buy all 4 items:
€140.69
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Description
SLY's vegetarian Bolognese pasta is the ideal solution for demanding outdoor activities such as hiking, bikepacking or bivouacking. Easy to carry thanks to their lightweight, compact format, they deliver a high energy intake perfectly suited to sustained effort.
This dish combines tender pasta with a generous vegetarian Bolognese sauce, rich in protein and full of flavour. Meat-free yet no less delicious and comforting, it is ideal for recovering after an intense day.
Easy to prepare, nourishing and balanced, this pasta keeps your energy levels high while delivering a genuinely satisfying eating experience, even far from any infrastructure. A reliable choice for those who value performance without giving up on great taste.
SLY's vegetarian Bolognese pasta offers:
- A hot, complete meal rich in plant-based protein
- A lightweight, compact format suited to multi-day expeditions
- A comforting recipe for effective post-effort recovery
Nutritional values
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 488 | 780 |
| Energy value in Kj | 2042 | 3264 |
| Lipids (g) | 20 | 32 |
| Of which saturated fats (g) | 3.4 | 2.4 |
| Carbohydrates (g) | 55 | 88 |
| Sugar (g) | 2.8 | 22 |
| Fibre (g) | 5 | 8 |
| Proteins (g) | 20 | 32 |
| Salt (g) | 0.5 | 0.8 |
- Weight without packaging (g)
- 160
- Weight with packaging (g)
- 180
- Volume of water to add (ml)
- 320
- Rehydrated weight (g)
- 480
- Preparation time (min)
- 12
- Number of portions
- 2
- Shelf life (from date of manufacture)
- 3 years
- Preparation type
- Freeze-dried
- Type of cooking
- Italian
- Diet
- 100% Natural, Vegan, Vegetarian
- Country of origin
- Canada
- Ingredients
- Allergens
- Soya, gluten.
- Preparation method
- Open the packaging at the first notch and remove the oxygen absorber.Add 300 ml of boiling water to the pouch and stir well.Remove the air, reseal the pouch, turn it upside down and leave to rest for 12 minutes.Tear the pouch at the second notch, stir well and enjoy.
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