Garbure Gascony
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Sterilised meals

Garbure Gascogne

La Cuisine Plaisir
SA-03-02
La Cuisine Plaisir

A traditional Garbure recipe with its array of vegetables, confit duck legs, cooked in a well-seasoned broth. A prepared dish that will satisfy you with its quality as it's cooked by a caterer.

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€7.16 inc. VAT
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Description

This Garbure has been prepared with natural ingredients: lingot beans, onions, carrots, potatoes, green cabbage, turnips, leeks, Bayonne ham cubes... and the icing on the cake for duck lovers: duck legs!
It's a hearty recipe that has been sterilised in a pouch. It can thus be stored for up to 3 years after manufacture. Handy for evenings when you don't know what to eat.

- Catering recipe made in Angers by an artisan
- Natural and sterilised ingredients for long storage at room temperature
- Easy to heat: the meal can be placed in a pan or microwave-safe dish. The pouch can be heated in a bain-marie.



Ingredients: Duck legs (EU), water, lingot beans, onions, carrots, potatoes, green cabbage, turnips, leeks, Bayonne ham cubes (saltpetre), garlic, thyme, bay leaf, salt, pepper

Advice: Store at room temperature in a dry place. The meat is accompanied by vegetables and broth, so it's essential to eat from a deep container.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 81 365
Energy value in Kj 334 1503
Lipids (g) 3.3 14.9
Of which saturated fats (g) 1 4.5
Carbohydrates (g) 3.8 17.1
Sugar (g) 1.1 5
Fibre (g) 4.9 0.3
Proteins (g) 8 36
Salt (g) 0.75 3.38
Weight without packaging (g)
450
Weight with packaging (g)
525
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Cooked and sterilised
Diet
100% Natural, Low salt
Country of origin
France
Ingredients
Duck legs (EU), water, haricot beans, onions, carrots, potatoes, green cabbage, turnips, leeks, Bayonne ham cubes (saltpetre), garlic, thyme, bay leaf, salt, pepper
Preparation method
1. Place the pouch in a saucepan of simmering water
- 2. Heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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