Cassoulet with Duck Leg
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  • Cassoulet with Duck Leg
  • Cassoulet with Duck Leg

Sterilised meals

Cassoulet with Duck Leg

La Cuisine Plaisir
SA-03-17-NEW
La Cuisine Plaisir

A cassoulet prepared by a deli from the South of France. It reheats easily (bain-marie, microwave, hob) and can be enjoyed by two people — ideal when you don't have time to cook at home, or even out on a boat.

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1 in stock
€8.96 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Cassoulet with duck leg is a traditional recipe from the South-West of France, crafted by a deli based in the Gers. This complete ready-to-eat dish brings together classic ingredients in a hearty, flavourful combination that stays true to the original recipe.

Packaged in a sterilised pouch, this cassoulet keeps at room temperature. It reheats easily in a bain-marie, in the microwave (after transferring to a bowl) or directly in a saucepan. Perfect for a comforting meal at a bivouac, when camping, or at home.

At 800 g (28.2 oz), this generous serving can be shared between two people. Packed with energy (1,332 kcal), it is ideal for sustained physical effort or as a well-earned treat after a long day outdoors.

Cassoulet with confit duck is:

  • A traditional artisan recipe from the South-West of France
  • A generous 800 g (28.2 oz) serving for 1,332 kcal, perfect to share
  • Long shelf life, no refrigeration needed

Ingredients: Lingot beans 43%, duck leg 25% (origin France), sausage 9% (lean and fatty pork), natural pork casing, pork meat on the bone, rind, water, garlic, salt, peppercorns, thyme, bay leaf.

Preparation methods:

1) Place the pouch in a pan of simmering water

2) Leave to heat for 10 minutes

3) Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 167 1332
Energy value in Kj 694 5552
Lipids (g) 8.8 70.4
Of which saturated fats (g) 2.8 23.2
Carbohydrates (g) 5.9 47.2
Sugar (g) 0.4 3.2
Proteins (g) 14.1 112.7
Salt (g) 0.13 1.12
Weight without packaging (g)
800
Weight with packaging (g)
1000
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
3 years
Preparation type
Cooked and sterilised
Type of cooking
French
Diet
100% Natural, Low salt, Low sugar
Country of origin
France
Ingredients
Lingot beans 43%, duck leg 25% (origin France), sausage 9% (lean and fatty pork), natural pork casing, pork meat with bone, rind, water, garlic, salt, peppercorns, thyme, bay leaf.
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