Vegetarian meatballs with pasta
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  • Vegetarian meatballs with pasta
  • Vegetarian meatballs with pasta

Sterilised meals

Vegetarian Meatballs with Pasta

Trek'n Eat
TNE-06-01-STE
Trek'n Eat

Vegetarian meatballs with pasta will delight a wide range of palates. This complete vegetarian dish has a 3-year shelf life from the date of manufacture.

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26 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Vegetarian meatballs served with pasta make a generous, comforting dish, perfect for meal breaks at sea, on a road trip, on a worksite or for a lunch when access to a full kitchen is limited.

This sterilised meal is ready to eat and requires no added water. It is therefore a practical alternative to freeze dried meals when access to drinking water is limited or when you need to simplify meal preparation. Simply heat it for a few minutes before serving.

The 350 g portion is heavier than a dehydrated meal. It is therefore better suited to vehicle or boat travel and emergency meals than to multi-day trips where every gram carried counts.

Packaged in a flexible pouch, the meal is easy to store in a vehicle, a cupboard or a food reserve. Its 3-year shelf life from the date of manufacture means it is always on hand — for outings and everyday emergencies alike.

Vegetarian meatballs with pasta, in a nutshell:

  • A ready-to-eat vegetarian meal — no added water required
  • A generous 350 g portion, suited to motorised travel
  • A 3-year shelf life and European production

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 143 501
Energy value in Kj 597 2090
Lipids (g) 6.8 23.8
Of which saturated fats (g) 1.1 3.9
Carbohydrates (g) 14.5 50.8
Sugar (g) 3.2 11.2
Fibre (g) 2 13.9
Proteins (g) 5.4 18.9
Salt (g) 1.2 4.2
Weight without packaging (g)
350
Weight with packaging (g)
375
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Sterilised
Type of cooking
Italian
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 30% (durum wheat semolina, egg white), water, vegetable balls 25% (water, textured soya protein, wheat flour, breadcrumbs (wheat flour, yeast, salt), modified starch, egg, wheat gluten, olive and sunflower oil, salt, soya protein, garlic and spices), carrots 7%, tomato concentrate, sunflower oil, wheat flour, salt, sugar, basil, onion, garlic and thickener: E415.
Preparation method
Ready to eat after heating (bain-marie, saucepan or in a microwave-safe dish, variable time depending on the chosen heating method)
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