Description
Vegetarian meatballs with pasta is the ultimate comfort meal to enjoy during a break at sea, on a road trip, or on a worksite.
No preparation is needed, unlike freeze-dried meals which require drinking water for rehydration. This is a real logistical advantage in certain situations (when access to drinking water is not guaranteed).
On the other hand, the meal is heavier (350g / 12.3 oz), so it is not intended for activities where you need to carry your food over several days. It will, however, find a prime spot in a vehicle, on a boat, or at home.
Vegetarian meatballs with pasta — here's what you get:
- Long shelf life: stores for up to 3 years
- Ready to eat, heats up in minutes
- Made in Europe
Ingredients: Pasta 30% (durum wheat semolina, egg white), water, vegetable meatballs 25% (water, textured soy protein, wheat flour, breadcrumbs (wheat flour, yeast, salt), modified starch, egg, wheat gluten, olive and sunflower oil, salt, soy protein, garlic and spices), carrots 7%, tomato concentrate, sunflower oil, wheat flour, salt, sugar, basil, onion, garlic and thickener: E415.
Allergens: Gluten, Soya
Tips: Store in a cool, dry place. Consume once opened.
Preparation: Ready to eat after heating (bain-marie, saucepan, or a microwave-safe dish — heating time varies depending on the method chosen)
- Weight without packaging (g)
- 350
- Weight with packaging (g)
- 368
- Preparation time (min)
- 10
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Notched opening pouch
- Preparation type
- Sterilised
- Type of cooking
- Italian
- Diet
- Vegetarian
- Country of origin
- Germany
- Ingredients
- Pasta 30% (durum wheat semolina, egg white), water, vegetable balls 25% (water, textured soya protein, wheat flour, breadcrumbs (wheat flour, yeast, salt), modified starch, egg, wheat gluten, olive and sunflower oil, salt, soya protein, garlic and spices), carrots 7%, tomato concentrate, sunflower oil, wheat flour, salt, sugar, basil, onion, garlic and thickener: E415.
