Beef Bourguignon
search
  • Beef Bourguignon
  • Beef Bourguignon
  • Beef Bourguignon

Sterilised meals

Beef Bourguignon

Bocaux & petits plats
LH-03-04
Bocaux & petits plats

A home-style catered Beef Bourguignon, 400g packed in a pouch for easier storage in your cupboard or bag, made with natural ingredients only.

View more
Over 50 in stock
€9.08 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
Learn more

Description

This Beef Bourguignon with potatoes is a meal packed in a single-serving pouch.

It's a locally and artisanally prepared dish made by one of our caterers from Brittany. This vacuum-sealed sterilised meal provides a great source of energy, approximately 600 Kcal per pouch.
This recipe also includes bacon, carrots, mushrooms, onions and red wine.

- Perfect for eating at the office when you don't have time to look for food, or on your sailboat by heating it in a bain-marie
- 400g of food that's easy to store at room temperature
- This pouch takes up less space than a tin and is easier to carry during your activities



Ingredients: Beef, Onions, Mushrooms, Carrots, Bacon, Red wine, Brown stock, Salt, Corn starch, Potatoes, Sunflower oil.

Storage: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 115 460
Energy value in Kj 482 1928
Lipids (g) 3 12
Of which saturated fats (g) 1.2 4.8
Carbohydrates (g) 9.2 36.8
Sugar (g) 1.9 7.6
Fibre (g) 4.9 2
Proteins (g) 10 40
Salt (g) 1 4
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
French
Diet
100% Natural
Country of origin
France
Ingredients
Beef, onions, mushrooms, carrots, bacon, red wine, brown stock, salt, cornflour, potatoes, sunflower oil.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Heat for 10 minutes
- 3. Open the pouch, serve and enjoy
Customer reviews
We also recommend
Customers bought together...