Beef Bourguignon
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  • Beef Bourguignon
  • Beef Bourguignon

Sterilised meals

Beef Bourguignon

Bocaux & petits plats
LH-03-04
Bocaux & petits plats

A home-style catered Beef Bourguignon, 400g packed in a pouch for easier storage in your cupboard or bag, made with natural ingredients only.

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Over 100 in stock
€9.08 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Beef Bourguignon with potatoes is a meal packed in a single-serving pouch.

It's a locally and artisanally prepared dish made by one of our caterers from Brittany. This vacuum-sealed sterilised meal provides a great source of energy, approximately 600 Kcal per pouch.
This recipe also includes bacon, carrots, mushrooms, onions and red wine.

- Perfect for eating at the office when you don't have time to look for food, or on your sailboat by heating it in a bain-marie
- 400g of food that's easy to store at room temperature
- This pouch takes up less space than a tin and is easier to carry during your activities



Ingredients: Beef, Onions, Mushrooms, Carrots, Bacon, Red wine, Brown stock, Salt, Corn starch, Potatoes, Sunflower oil.

Storage: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 115 460
Energy value in Kj 482 1928
Lipids (g) 3 12
Of which saturated fats (g) 1.2 4.8
Carbohydrates (g) 9.2 36.8
Sugar (g) 1.9 7.6
Fibre (g) 4.9 2
Proteins (g) 10 40
Salt (g) 1 4
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
French
Diet
100% Natural
Country of origin
France
Ingredients
Viande de boeuf, Oignons, Champignons, Carottes, Lardons, Vin rouge, Fond brun, Sel, Fécule de maïs, Pommes de terre, Huile de tournesol.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
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