Duck parmentier
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Sterilised meals

Duck Parmentier

Nomad's Kitchen
NOK-04-01
Nomad's Kitchen

Soft, tender and mellow, the slow cooking of this parmentier produces flavourful and indulgent meat.

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36 in stock
€16.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

No more industrial meals, make way for Nomad's Kitchen “homemade” meals. The small artisan company from Brittany offers, among others, duck parmentier.
With over 30% duck confit, this sterilised dish is generous with meat. A 100% natural recipe with no preservatives that will delight your taste buds.

Packed in a compact bag that heats in a bain-marie, it's ideal for skippers and more generally for sea outings. But it's also suitable for outdoor activities, travel or even lunch break at the office.
Indeed, this sterilised dish can also be heated in a bain-marie or microwave.

Duck parmentier features:
- “Homemade” recipes
- 1-year shelf life
- An artisanal cooked dish



Ingredients: Duck confit 30%, potatoes 26%, sweet potato 13.5%, milk 5%, liquid cream 8%, onions 10%, olive oil 3%, salted butter 3%, nutmeg 0.5%, salt 1%, pepper 0.5%.

Tips: Keep the bag at room temperature in a dry place.

Preparation instructions: 1. Place the bag in a pan of simmering water2. Leave to heat for 10 minutes3. Open the bag, serve and enjoyAlso heats in the microwave or directly in a pan.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 140 560
Energy value in Kj 585 2340
Lipids (g) 7.5 30
Carbohydrates (g) 8.3 33.2
Sugar (g) 4.6 18.4
Fibre (g) 1.4 5.6
Proteins (g) 9.1 36.4
Salt (g) 0.5 2
Weight without packaging (g)
400
Weight with packaging (g)
450
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Duck confit 30%, potatoes 26%, sweet potato 13.5%, milk 5%, liquid cream 8%, onions 10%, olive oil 3%, semi-salted butter 3%, nutmeg 0.5%, salt 1%, pepper 0.5%.
Preparation method
1. Place the pouch in a pan of simmering water2. Leave to heat for 10 minutes3. Open the pouch, serve and enjoyAlso heats up in the microwave or directly in a pan.
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