Organic Millet Porridge with Raspberries and Aronia Berry Powder
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  • Organic Millet Porridge with Raspberries and Aronia Berry Powder
  • Organic Millet Porridge with Raspberries and Aronia Berry Powder
  • Organic Millet Porridge with Raspberries and Aronia Berry Powder

Freeze-Dried Breakfasts

Organic Raspberry Millet Porridge

Lyo Food
LF-01-05
Lyo Food

LyoFood has created this vegan, lactose-free freeze dried breakfast that rehydrates in 10 minutes. It provides 341 kcal to start your day right before your hike, trek or other self-sufficient adventure.

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Description

The organic raspberry millet porridge is a lactose-free freeze dried meal that rehydrates with hot or cold water according to your preference. With natural ingredients, this recipe will give you the strength to push forward during your adventures. This breakfast pouch from LyoFood weighs just 77g before rehydration.

LyoFood's raspberry millet porridge is:

  • A single portion of 341 kcal
  • A certified organic recipe
  • A vegan and gluten-free composition

Ingredients: Millet* 71%, Coconut milk* 19%, Agave syrup*, Crushed raspberries* 3%, Aronia powder* 1%, Sugar*. *Organic product.

Preparation method: 

1) Tear the top part of the pouch above the zip closure and remove the oxygen absorber sachet.

2) Add 223 ml of water and mix well

3) Close the pouch and wait 9 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 443 341
Energy value in Kj 1861 1433
Lipids (g) 14 11
Of which saturated fats (g) 11 8.1
Carbohydrates (g) 67 52
Sugar (g) 19 14
Fibre (g) 7.7 5.9
Proteins (g) 8.6 6.6
Salt (g) 0.03 0.02
Weight without packaging (g)
77
Weight with packaging (g)
97
Volume of water to add (ml)
223
Rehydrated weight (g)
300
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Diet
100% Natural, Organic, Low salt, Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
Poland
Ingredients
Millet, lait de coco, sirop d'agave, framboises brisées, poudre d'aronia, sucre.
Preparation method
Déchirer la partie du sachet au-dessus du zip de fermeture et retirer le sachet absorbeur d’oxygène.Ajouter 223 ml d’eau et bien mélanger.Fermer le sachet et attendre 9 minutes.
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