Rougail Sausages
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Sterilised meals

Sausage Rougail

La Cuisine Plaisir
SA-03-07
La Cuisine Plaisir

Additive-free sausages, sautéed with massalé and ginger, enhanced with tomato coulis and red and green peppers. A lightly spiced ready meal to serve with rice. This meat in sauce keeps for 3 years after production date.

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€7.61 inc. VAT
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Description

This ready meal of sausage rougail has been prepared by our caterer near Angers. Sausage rougail is a recipe found in Réunion, Madagascar, and Mauritius.

With this “meat in sauce”, we invite you to escape even if you're on your sofa at home. Made with additive-free sausages, sautéed with massalé and ginger, enhanced with tomato coulis and red and green peppers, this dish is lightly spiced. You can serve it with rice.

Packaged in a pouch, you can easily carry it in your belongings during sea trips or camping holidays.

- Natural ingredients for this Sausage Rougail recipe
- Artisan meat in sauce to complete with a starchy food of your choice
- This meat in sauce keeps for 3 years after production date.



Ingredients: Sausage (pork meat 91%, water, salt, dextrose, spices, garlic, flavouring, acidifier (sodium acetate), preservative (sodium nitrite), natural pork casing), onions, red pepper, green pepper, tomato coulis, garlic, ginger, massalé, courgettes, aubergines, salt, pepper, thyme/bay leaf

Storage advice: Keep at room temperature, in a dry place. You can add a side dish such as rice.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 174 575
Energy value in Kj 728 2406
Lipids (g) 13.3 44
Of which saturated fats (g) 4.9 16
Carbohydrates (g) 3 9.8
Sugar (g) 11.7 38.7
Fibre (g) 4.9 1.2
Proteins (g) 10.3 33.9
Salt (g) 0.33 1.2
Weight without packaging (g)
330
Weight with packaging (g)
365
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Cooked and sterilised
Country of origin
France
Ingredients
Sausage (pork meat 91%, water, salt, dextrose, spices, garlic, flavouring, acidifier (sodium acetate), preservative (sodium nitrite), natural pork casing), onions, red pepper, green pepper, tomato coulis, garlic, ginger, masala, courgettes, aubergines, salt, pepper, thyme/bay leaf
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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