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All the intensity of Roquefort AOP in a crispy, portable and surprising version.
Freeze-dried ewe's blue cheese cubes offer a new way to experience Roquefort AOP, the famous cheese from Aveyron. Made from raw ewe's milk and matured by Maison Gabriel Coulet, this characterful cheese is then freeze-dried to preserve the full intensity of its aromas in a crunchy, convenient format.
Thanks to this process, Roquefort AOP can now be enjoyed anywhere — no refrigeration or preparation required. Its light, crunchy texture is as surprising as it is satisfying, while delivering the full flavour richness of a great cheese. Perfect for hiking, bivouacking or on-the-go snacking, it combines practicality with authenticity.
Made in Aveyron by the Marie de Livinhac brand, this product celebrates local expertise with 100% French production rooted in the Occitan terroir. A new way to enjoy Roquefort — true to its origins, yet reinvented for life on the move.
Freeze-dried ewe's blue cheese cubes offer:
Ingredients: Freeze-dried Roquefort AOP: Raw ewe's milk (France, Occitanie), salt, cultures, rennet.
Allergens: Milk. May contain traces of gluten, crustaceans, egg, fish, soya, tree nuts, celery and molluscs.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 652 | 261 |
| Energy value in Kj | 2699 | 1080 |
| Lipids (g) | 57 | 22.8 |
| Of which saturated fats (g) | 41 | 16.4 |
| Carbohydrates (g) | 0.9 | 0.36 |
| Sugar (g) | 0.9 | 0.36 |
| Proteins (g) | 34 | 13.6 |
| Salt (g) | 5.7 | 2.28 |
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